RASPBERRY NUT BUTTER CAKE
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
- In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 41.6 g, Cholesterol 114.6 mg, Fat 21.4 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 158.6 mg, Sugar 32.9 g
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Smart 6340
6-smart89@hotmail.co.ukThis cake was a bit too dry for my taste, but the flavor was good.
Theresa Hoffman
h_theresa@gmail.comI'm not a fan of raspberry, but I still enjoyed this cake. The nut butter filling was delicious.
Timothy Wilbert
timothy@gmail.comThis cake is definitely a keeper! It's one of the best cakes I've ever had.
Will-B- Tokin
w.tokin34@gmail.comI would have liked the cake to be a bit sweeter, but overall it was a good recipe.
Victor Likita
v.likita91@gmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Musanthu Mumba
m.musanthu@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
Janette Stephenson
stephenson.j@gmail.comThis cake is a winner! It's moist, flavorful, and the raspberry nut butter filling is to die for.
Fer benloz
benlozf4@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Hamza official
official.hamza13@gmail.comThis cake was so moist and flavorful. The raspberry nut butter filling was the perfect touch.
Tim Kathurima
k100@gmail.comThe cake was easy to make and tasted great! I would definitely recommend it.
Md.enayet Hawlader
hm@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Kxbain Studios
studios@yahoo.comThis cake was a bit too sweet for my taste, but my kids loved it.
Tayyab Zubair
t.z@hotmail.comNot a fan of raspberry, but this cake was still really good. The nut butter filling was especially tasty.
Kkkk Kkkk
k_k@yahoo.comFollowed the recipe exactly and the cake came out perfect. Moist and flavorful, with a delicious raspberry nut butter filling.
Obed Yaw Asamoah
o.a@hotmail.comI made this cake for my family and they loved it! The raspberry nut butter filling was a unique and delicious twist.
Yongo Gabriel
yongo@yahoo.comEasy to follow recipe, and the cake turned out great! The perfect balance of sweetness and tartness.
Shawn Mayo
mayo59@gmail.comThis cake was a hit! It was moist and flavorful, and the raspberry nut butter filling was divine. I'll definitely be making this again.