RASPBERRY PATCH CREAM PIE
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. -Allison Anderson Raymond, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack. , For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust. , For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened. , Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Nutrition Facts : Calories 403 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 237mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
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Thessa Hartman
[email protected]This pie is so creamy and delicious. The crust is flaky and buttery. I highly recommend it!
BISHARAT SOOMRO
[email protected]I love the combination of raspberries and cream cheese in this pie. It's the perfect balance of tart and sweet.
Tyler Atkerson
[email protected]This pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a special treat for my family.
Gyem Lhamo
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it!
Lee Min-ho
[email protected]I had a hard time finding fresh raspberries, so I used frozen raspberries instead. The pie still turned out great!
Arbind Bk
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend it to anyone who loves sweet desserts.
Nickol Mikey
[email protected]I'm not a big fan of cream pies, but this one was really good. The crust was flaky and the filling was creamy and delicious.
Renis Haxhillari
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Steven Coleman
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Amrat Raathor
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberry filling is so flavorful.
Chinonso Ogbonna
[email protected]I've never had a cream pie before, but this one was amazing! The crust was perfectly flaky and the filling was creamy and delicious.
tylan avant
[email protected]This pie is a must-try for any raspberry lover. It's so easy to make and it's always a hit.
Samuel Amegbletor
[email protected]This pie is so creamy and delicious. The crust is flaky and buttery. I highly recommend it!
Nomada Vlog
[email protected]I love the combination of raspberries and cream cheese in this pie. It's the perfect balance of tart and sweet.
Mr Sojib
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Riyad King
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Nakem Kelson
[email protected]The raspberry patch cream pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this pie to others.
Sagar Bomjan
[email protected]I've made this pie several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Skippy
[email protected]This pie was a hit at my family gathering! The raspberry filling was tart and sweet, and the cream cheese filling was rich and decadent. The crust was flaky and buttery. Everyone loved it!