RASPBERRY PATCH CREAM PIE
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. -Allison Anderson Raymond, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack. , For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust. , For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened. , Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Nutrition Facts : Calories 403 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 237mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thessa Hartman
h.t76@hotmail.frThis pie is so creamy and delicious. The crust is flaky and buttery. I highly recommend it!
BISHARAT SOOMRO
soomro@hotmail.comI love the combination of raspberries and cream cheese in this pie. It's the perfect balance of tart and sweet.
Tyler Atkerson
t@gmail.comThis pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a special treat for my family.
Gyem Lhamo
gyem@yahoo.comI made this pie for a special occasion and it was a huge success. Everyone loved it!
Lee Min-ho
l_m@yahoo.comI had a hard time finding fresh raspberries, so I used frozen raspberries instead. The pie still turned out great!
Arbind Bk
arbind.b31@aol.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend it to anyone who loves sweet desserts.
Nickol Mikey
nickol-m@hotmail.comI'm not a big fan of cream pies, but this one was really good. The crust was flaky and the filling was creamy and delicious.
Renis Haxhillari
r14@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Steven Coleman
s@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Amrat Raathor
amrat_raathor@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the raspberry filling is so flavorful.
Chinonso Ogbonna
chinonso_ogbonna66@gmail.comI've never had a cream pie before, but this one was amazing! The crust was perfectly flaky and the filling was creamy and delicious.
tylan avant
avantt99@yahoo.comThis pie is a must-try for any raspberry lover. It's so easy to make and it's always a hit.
Samuel Amegbletor
samuel@hotmail.co.ukThis pie is so creamy and delicious. The crust is flaky and buttery. I highly recommend it!
Nomada Vlog
v_nomada84@hotmail.comI love the combination of raspberries and cream cheese in this pie. It's the perfect balance of tart and sweet.
Mr Sojib
m.s94@aol.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Riyad King
king12@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Nakem Kelson
nakem@yahoo.comThe raspberry patch cream pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this pie to others.
Sagar Bomjan
b-sagar37@gmail.comI've made this pie several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Skippy
skippy16@hotmail.comThis pie was a hit at my family gathering! The raspberry filling was tart and sweet, and the cream cheese filling was rich and decadent. The crust was flaky and buttery. Everyone loved it!