RASPBERRY PISTACHIO THUMBPRINTS
Here's a must-have holiday cookie that's a great addition to any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with end of wooden spoon handle if necessary. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
- Fill each thumbprint with about 1 rounded teaspoonful of jam. Sprinkle 2 tablespoons powdered sugar over jam-filled centers.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
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Noah Pearson-Smith
p-n29@hotmail.co.ukI love that this recipe uses simple ingredients. I always have everything I need on hand to make these thumbprints.
Fred Sensalo
f.sensalo80@yahoo.comThese thumbprints are a bit more work than some other cookies, but they're definitely worth the effort. They're so delicious and always a crowd-pleaser.
Saqib Saki
s.s7@gmail.comI've made these thumbprints several times now and they're always a hit. I love the combination of flavors and the texture is perfect.
JA Shawon
j-shawon78@gmail.comThese thumbprints are the perfect treat to make with kids. They're easy to make and the kids love helping out.
DaRkFiRe Gaming
gaming-darkfire@yahoo.comI'm not a huge fan of sweets, but I really enjoyed these thumbprints. They're not too sweet and the raspberry filling is perfectly tart.
Zwane Mluleki
z97@hotmail.comThese thumbprints are a great way to use up leftover raspberries. I always have a few extra berries in the fridge and this is the perfect way to use them up.
Elvis Asare
e_asare19@hotmail.comI'm always looking for new recipes to try and these thumbprints definitely fit the bill. They're unique and delicious.
Lyle T Cosgrove
l-c@yahoo.comThese thumbprints are so festive and colorful. I love making them for holiday parties.
Sajid Sohail
s-sajid@yahoo.comI've never made thumbprints before, but this recipe was so easy to follow. I'm definitely going to make them again.
Sabina Kgobe
k_s41@hotmail.comThese thumbprints are the perfect size for a quick snack or dessert. I love to have them with a cup of coffee or tea.
Mishi Mishu
m-m79@yahoo.comI'm not a big fan of pistachios, but I still really enjoyed these thumbprints. The raspberry filling is just that good.
Starlone Karambamuchero
starlonek@hotmail.comThese thumbprints are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Kajoll Hussain
k@yahoo.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the filling.
Wandziswa Kunene
w.kunene@gmail.comThese thumbprints are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Blackbabirye Esther (WarriorBae)
blackbabirye.e@gmail.comI made these thumbprints for a bake sale and they sold out in minutes! Everyone loved them.
Badhon Khatrio
badhonkhatrio32@hotmail.comThese thumbprints are so cute and delicious! I love the combination of raspberries and pistachios.
Cody Hoskins
ch@gmail.comThe only thing I would change about this recipe is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.
Waqarkhan Khan
k_w66@yahoo.comI've made these thumbprints several times now and they always turn out perfect. They're the perfect combination of sweet and tart.
Koob Razz
koobr89@hotmail.comThese raspberry pistachio thumbprints were a hit at my last party! They were so easy to make and everyone loved them.