RASPBERRY RIBBON CHEESECAKE RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 18
Steps:
- CRUST: Combine the first three ingredients. Press into bottom and 1 1/2 inches up the sides of a greased 9 inch spring form pan. Chill 1 hour or until firm. RASPBERRY SAUCE: In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup. In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in lemon juice and set aside. FILLING: In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low just until blended. Stir in cream. Pour half of the filling into prepared crust. Top with 3/4 cup raspberry sauce. Cover and refrigerate remaining sauce. Carefully spoon remaining filling over sauce. Bake at 375°F for 35 to 40 minutes or until center is nearly set. Remove from oven. Immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour. Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake to serve.
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Ahmad muneer
[email protected]This cheesecake is easy to make and it's always a hit.
Gedna Luderson
[email protected]This cheesecake was a bit too sweet for me, but it was still good.
Ff Gw
[email protected]This cheesecake is so delicious! The raspberry ribbon is a great addition.
Yousuf Amin
[email protected]This cheesecake is amazing! I love the raspberry ribbon.
Hasindu Ekanayaka
[email protected]This cheesecake is easy to make and it's always a hit with my family and friends.
Fridah Challo
[email protected]This cheesecake was delicious! The raspberry ribbon was a perfect complement to the cheesecake and the crust was perfect.
Lindsey Lou
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The raspberry ribbon was a nice touch.
titaniumxz
[email protected]I've made this cheesecake several times and it's always a winner. The raspberry ribbon is a beautiful touch and the cheesecake is always creamy and delicious.
Candace Worrell
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the combination of the raspberries and the cheesecake.
busi sthole
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the raspberry ribbon and the cheesecake was so creamy and delicious.
Baghpat Gas
[email protected]This cheesecake was amazing! The raspberry ribbon added a beautiful color and tart flavor that complemented the creamy cheesecake perfectly. I will definitely be making this again.