RASPBERRY-ROSE SCONES

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Raspberry-Rose Scones image

I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried rose petals on top for a pretty presentation.

Provided by LauraF

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 stick unsalted butter, frozen
½ cup heavy cream
1 egg
1 tablespoon rose water (such as Nielsen-Massey)
1 cup frozen raspberries
2 tablespoons heavy cream, or as needed
2 tablespoons raspberry-flavored sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
  • Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
  • Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
  • Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
  • Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
  • Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 45.2 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 264 mg, Sugar 16.3 g

altaf great
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These scones were perfect! They were light, fluffy, and packed with flavor. I'll definitely be making them again.


Jaxson Gehrig
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I've never had scones before, but these raspberry rose scones were a great introduction. They were so light and fluffy, and the flavor was amazing.


Dominick Palmer
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I made these scones for my family and they were a hit! Everyone loved the delicate flavor of the roses and the sweetness of the raspberries.


Suraj Karmakar
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These scones were a bit too crumbly for my taste, but they still had a nice flavor.


DAVID Ff
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I'm not a big fan of scones, but I really enjoyed these raspberry rose scones. They were light and fluffy, with just the right amount of sweetness.


Evans Henry
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These scones were perfect for my afternoon tea party. They were elegant and delicious, and my guests loved them.


Mudassir Mehdi
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The scones were a little dry, but they were still tasty. I think I'll try adding a bit more butter next time.


Amir Osama
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I love the combination of raspberries and roses in these scones. It's such a unique and flavorful combination.


Daniel Lazzy
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These scones were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.


Surgeon Doctor
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I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out beautifully and tasted delicious.


Bilal Khaan
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I've tried many scone recipes, but this one is by far the best. The scones turned out perfectly golden brown and had a wonderful crumbly texture. The raspberry rose flavor was also spot-on.


GAMING WITH BOT
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These raspberry rose scones were a delightful treat! The scones were light and fluffy, with a delicate flavor of rose and a burst of sweetness from the raspberries. They were perfect for a special breakfast or afternoon tea.