RASPBERRY-ROSE SCONES
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried rose petals on top for a pretty presentation.
Provided by LauraF
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
- Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
- Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
- Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
- Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
- Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 45.2 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 264 mg, Sugar 16.3 g
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altaf great
[email protected]These scones were perfect! They were light, fluffy, and packed with flavor. I'll definitely be making them again.
Jaxson Gehrig
[email protected]I've never had scones before, but these raspberry rose scones were a great introduction. They were so light and fluffy, and the flavor was amazing.
Dominick Palmer
[email protected]I made these scones for my family and they were a hit! Everyone loved the delicate flavor of the roses and the sweetness of the raspberries.
Suraj Karmakar
[email protected]These scones were a bit too crumbly for my taste, but they still had a nice flavor.
DAVID Ff
[email protected]I'm not a big fan of scones, but I really enjoyed these raspberry rose scones. They were light and fluffy, with just the right amount of sweetness.
Evans Henry
[email protected]These scones were perfect for my afternoon tea party. They were elegant and delicious, and my guests loved them.
Mudassir Mehdi
[email protected]The scones were a little dry, but they were still tasty. I think I'll try adding a bit more butter next time.
Amir Osama
[email protected]I love the combination of raspberries and roses in these scones. It's such a unique and flavorful combination.
Daniel Lazzy
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Surgeon Doctor
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out beautifully and tasted delicious.
Bilal Khaan
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfectly golden brown and had a wonderful crumbly texture. The raspberry rose flavor was also spot-on.
GAMING WITH BOT
[email protected]These raspberry rose scones were a delightful treat! The scones were light and fluffy, with a delicate flavor of rose and a burst of sweetness from the raspberries. They were perfect for a special breakfast or afternoon tea.