RASPBERRY SAUCE (SAUCE FRAMBOISE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
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Amechi Bright
[email protected]This is my favorite raspberry sauce recipe. It's so versatile and I love the way it brightens up any dessert.
Thomas Spencer
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and tart.
Sayal samyog
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it over ice cream or yogurt.
Karina Tamang
[email protected]This sauce was a hit at my dinner party! Everyone raved about how delicious it was.
T Bangla
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ke Darcy
[email protected]I was disappointed with this sauce. It was too tart for my taste and I didn't like the texture.
Sharell Martin
[email protected]This sauce turned out too runny for my liking. I think I'll try reducing it for a longer period of time next time.
professor leke
[email protected]Not bad, but I think it could use a bit more sweetness. Next time, I'll add a little more sugar or honey.
Kapree
[email protected]This is my go-to recipe for raspberry sauce. It's always a crowd-pleaser and I love how versatile it is. I've used it on everything from ice cream to cheesecake and it's always a hit.
Millie Lavender
[email protected]I tried this sauce with frozen raspberries and it turned out wonderfully! It was a great way to use up some extra berries and the sauce was just as delicious as when I've made it with fresh raspberries.
Tony Pendergrapht
[email protected]This sauce was a breeze to make and tasted divine. I especially loved the subtle hints of vanilla and cinnamon.
Sheru Aslam
[email protected]What a fantastic sauce! The combination of raspberries and lemon juice created a perfect balance of sweetness and acidity. I served it over pancakes and it was a hit with my family.
md salimchy
[email protected]This raspberry sauce was a delightful treat! The vibrant color and sweet-tart flavor added a touch of elegance to my dessert. It was easy to make and came together quickly, making it a perfect last-minute addition to my meal.