RASPBERRY SEMIFREDDO
This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour, then just freezing time.
Provided by erryn_kruppi
Categories Frozen Desserts
Time 6h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom and sides of a 9x5 loaf pan with plastic wrap.
- Spread out 1 cup raspberries on bottom of pan and put in freezer.
- Place yolks in top of a double boiler. Whisk in grand marnier, milk and 2 tsp vanilla until combined. Slowly whisk in sugar.
- Place over a saucepan of simmering water. Continuously whisk yolk mixture until pale yellow in colour, 4 to 5 minutes. Remove from heat. Refrigerate uncovered, until cold.
- In a large mixing bowl whip 2 cups of cream until soft peaks form.
- Stir a third of cream into cold egg mixture.
- Fold in remaining cream until no yellow streaks remain.
- Fold in 3 ounces of chocolate and remaining raspberries.
- Remove loaf pan from freezer. Pour berry mixture into pan and smooth out. Cover with plastic wrap.
- Freeze until firm.
- Chocolate sauce can be made at time of serving of in advance and just warmed before serving.
- To make sauce combine remaining 1 cup of cream with vanilla and raspberry jam. Microwave until boiling and pour over remaining 6oz chocolate. Stir until melted.
- To serve, remove pan from freezer and invert dessert onto a platter. Remove plastic and stand at room temperature 10 mnutes to soften. Slice into 1" slices with hot knife and top with warm chocolate raspberry sauce.
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Saroj Rayamajhi
saroj@yahoo.comThis semifreddo was amazing! So light and fluffy, and the raspberry flavor was perfect. I will definitely be making this again.
Chrust
chrust36@aol.comI'm not sure what went wrong, but my semifreddo turned out icy and not creamy at all. I followed the recipe exactly, so I'm not sure what happened.
AnimeDark MAN
man-a@hotmail.comThis semifreddo was delicious! The perfect dessert for a summer party.
Shagufta Noreen
noreens16@gmail.comI made this semifreddo for a special occasion and it was a hit! Everyone loved it. It was so easy to make and it looked very impressive.
Sora Howell
sora@hotmail.frThis was my first time making semifreddo and it was a success! It turned out even better than I expected. I will definitely be making this again.
5DS NEWS HD
5-h23@yahoo.comI thought this semifreddo was just okay. The flavor was good, but the texture was a bit too icy for my taste.
Adan Ramos
ramosadan@yahoo.comThis semifreddo was a nice change from the usual ice cream or cake. It was light and refreshing, and the raspberry flavor was very nice.
Beatrice Santu
s_b@gmail.comOverall, I really enjoyed this semifreddo. It was easy to make and it turned out delicious. I would definitely recommend it to others.
Antthereis Floyd
antthereisf@gmail.comThis semifreddo was a bit too icy for my taste. I think I would have preferred it if it had been a little creamier.
Barend Grotius
barend_grotius56@gmail.comI'm not a big fan of raspberries, but I loved this semifreddo. The custard was so creamy and smooth, and the raspberries added a nice tartness.
Brian Nyemah
n-brian91@yahoo.comThis was the best semifreddo I've ever had! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Juel Islam
islam_j38@aol.comThe semifreddo was easy to make and it turned out great! I would definitely make it again.
Sahem Housan
sahem@gmail.comThis semifreddo was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
My Husband
m22@gmail.comThe raspberry semifreddo was delicious! I loved the tartness of the raspberries and the creamy texture of the custard.
Nokhu Matemba
nokhu-matemba59@gmail.comThis was my first time making semifreddo and it turned out great! I was a little worried about it being too difficult, but it was actually quite easy. The instructions were clear and easy to follow.
Tom Hughes
tomhughes78@yahoo.comI made this semifreddo for a party and it was a hit! Everyone loved it. The flavor was amazing and it was so easy to make.
Umar azeem Jutt
umar_a@yahoo.comThis raspberry semifreddo was a delightful treat! The combination of sweet raspberries and creamy custard was perfect, and the texture was light and airy. I followed the recipe exactly and it turned out beautifully.