RASPBERRY SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Six servings
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a small saucepan over medium heat. Simmer for 5 minutes and set aside to cool.
- Place the raspberries, sugar syrup and lemon juice in a blender and puree until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 1 gram, Carbohydrate 86 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
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Chanuka Manage
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh raspberries.
Storm Treadway
[email protected]This is the best sorbet I've ever had. I'll definitely be making it again.
Carreather Bryant
[email protected]I made this sorbet for a party and everyone loved it. It was the perfect summer dessert.
Naqeeb Masood
[email protected]This sorbet is a great healthy alternative to ice cream. It's also a good source of vitamin C.
Saifi NiaZi
[email protected]I'm not a huge fan of raspberry, but I loved this sorbet. It was the perfect balance of sweet and tart.
Terry Brewer
[email protected]This sorbet is so good, I could eat it every day.
Vj Bheel
[email protected]I was a little skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. It turned out perfectly!
actions3 and rezero (god of everything)
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to use up fresh raspberries.
Pauline Ooko
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
kaghan valley
[email protected]This sorbet was a hit at my summer party! It was so refreshing and light, and the raspberry flavor was perfect. I used fresh raspberries from my garden, and they really made all the difference.