RASPBERRY SOUR CREAM BREAD
Makes a pretty gift
Provided by Isabel Lake
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Combine the dry ingredients, set aside. Cream butter, sugar, rum, and lemon juice. Beat in eggs. Stir together the raspberry preserves and sour cream. Add the preserve-sour cream mixture with the flour and sugar-egg mixture until well incorporated, but careful not to over mix.
- 2. Spoon batter into a prepared 9-inch loaf pan and bake for 50 to 60 minutes. Cool 10 minutes before removing from pan. Delicious with cream cheese... Makes 1 loaf
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Wajeeh Hassan
wajeehh88@hotmail.co.ukOverall, this bread is a solid 4 out of 5 stars. It's easy to make, delicious, and perfect for any occasion.
Lisa Knights
knights@hotmail.co.ukThis bread is a bit too expensive to make. The ingredients are a bit pricey.
M Shahzad G
m27@aol.comThis recipe is missing important details. It doesn't say what size loaf pan to use or how long to bake the bread.
parvez siyal
parvez.siyal@yahoo.comI'm not sure what I did wrong, but my bread came out burnt. I'm going to try again with a lower oven temperature.
Zainab Chendradoo
zainab-c@hotmail.comThis recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Aaron Ruiz
r@yahoo.comThis bread is okay, but it's not my favorite. I think it needs more flavor.
Flex Sneakers
f-s51@yahoo.comI'm not a fan of the raspberry flavor in this bread. I think it would be better with a different type of fruit, like blueberries or cranberries.
DJFEO Gloria
gloria-d@yahoo.comThis bread is a bit too dense for my liking. I prefer a lighter, fluffier bread.
Jonathin J Treece (JoNate)
j.t86@yahoo.comI followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
Thapelo Swarts
s73@aol.comThis bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ismail Magsi
m-i31@gmail.comI've never been a big fan of sour cream bread, but this recipe changed my mind. It's so moist and flavorful, and the raspberries add a lovely tartness.
Nyawira Wanjohi
n-wanjohi@gmail.comI made this bread for my family and they all loved it. Even my picky kids ate it up!
I don't know gamer
gi@aol.comThis bread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Inday Bisaya
i@gmail.comI love that this bread can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Hossain Arman
arman67@hotmail.comThis bread is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the bread turned out perfectly.
Joseph Akudo
jakudo@hotmail.comI was a bit skeptical about adding raspberries to sour cream bread, but I'm so glad I did. It's a unique and delicious twist on a classic recipe.
J Hill
hill@hotmail.frThis bread is a showstopper! I brought it to a potluck and it was gone in minutes. Everyone loved it!
Saqlain Asghar
saqlain_a11@hotmail.co.ukI am officially obsessed with this bread! It's so moist and fluffy, with just the right amount of raspberry flavor. I've already made it twice and am planning on making it again this weekend.
Nick Sammons
s-n@hotmail.frI've tried many sour cream bread recipes, but this one takes the cake. The addition of raspberries gives it an extra layer of flavor that is simply irresistible.
Gulzar qureshi
gq@gmail.comWow! This raspberry sour cream bread is heavenly! The perfect balance of sweetness and tanginess. Highly recommend!