RASPBERRY SPOONBREAD
Make and share this Raspberry Spoonbread recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Coat an 8-inch-square baking dish (or other 2-quart ovenproof dish) with cooking spray.
- Combine cornmeal, buttermilk, maple syrup, butter and salt in a large saucepan. Cook over medium-high heat, whisking constantly, until the mixture bubbles and thickens. Remove from the heat. Whisk egg yolks in a large bowl. Whisking constantly so the eggs won't scramble, add 1/2 cup of the hot cornmeal mixture until completely combined. Scrape in the remaining cornmeal mixture and whisk until smooth. Whisk in flour and vanilla until smooth.
- Beat egg whites in another large bowl with an electric mixer on high speed until soft peaks form. Gradually sprinkle in sugar, continuing to beat until soft glossy peaks form. Fold the whites into the cornmeal mixture. Fold in 2 cups raspberries. Spoon the batter into the prepared dish.
- Bake until puffed, golden brown on top and the center is set, 35 to 40 minutes. The spoonbread will be slightly wobbly and soft when it is completely cooked. Let cool for 20 minutes. Serve warm, topped with some of the remaining raspberries and yogurt, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #berries #raspberries #4-hours-or-less
You'll also love
Ahmed Sajjad
[email protected]This spoonbread is a great way to use up fresh raspberries.
Connor Duggan
[email protected]I made this for a brunch party and it was a huge success!
Jane Kaden
[email protected]This was my first time making spoonbread, and I was really happy with the results.
Fano Media FANO
[email protected]I followed the recipe exactly, but my spoonbread didn't turn out as well as I had hoped.
DB_ Daniyal
[email protected]This spoonbread was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mercy Washoi
[email protected]I've made this spoonbread several times now, and it's always a hit. It's the perfect breakfast or brunch dish.
Damien Brewer
[email protected]This spoonbread is a great way to use up fresh raspberries. It's easy to make and always a hit with my family and friends.
badiru lb
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The spoonbread was light and fluffy, and the raspberries added a burst of flavor.
Warren H Fry
[email protected]This was my first time making spoonbread, and I was really happy with the results. It was easy to make and turned out perfectly. The spoonbread was light and fluffy, and the raspberries added a delicious sweetness.
Isaiah Grear
[email protected]I followed the recipe exactly, but my spoonbread didn't turn out as well as I had hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
Tanyae Melvin
[email protected]This spoonbread was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Alina Adhikari
[email protected]I've made this raspberry spoonbread several times now, and it's always a hit. It's the perfect breakfast or brunch dish, and it's also great for potlucks.
Israel Lopez
[email protected]This spoonbread was a great way to use up some fresh raspberries. It was easy to make and turned out perfectly. The spoonbread was light and fluffy, and the raspberries added a delicious sweetness.
Adam Abbas
[email protected]I was pleasantly surprised by how well this recipe turned out. The spoonbread was light and fluffy, and the raspberries added a wonderful burst of flavor. I would definitely recommend this recipe to others.
James Zelenak
[email protected]This recipe was a keeper! The spoonbread was moist and flavorful, and the raspberries added a nice touch of sweetness. I will definitely be making this again.
Kimbowa Jonathan
[email protected]Delicious! I made this for my family and they loved it. The spoonbread was light and airy, and the raspberries added a wonderful tartness.
Smart dc
[email protected]This was an easy recipe to follow, and the results were impressive. The spoonbread was golden brown and fluffy, with a tender crumb. The raspberries added a pop of sweetness and color.
amaka ubaka
[email protected]I'm not usually a fan of spoonbread, but this raspberry version changed my mind. It was so moist and flavorful, and the raspberries added a wonderful burst of flavor.
Saydul Islam
[email protected]This raspberry spoonbread was a hit at my brunch party! It was light and fluffy, with a perfect balance of sweetness and tartness. The raspberries added a pop of color and flavor that made it irresistible.