RASPBERRY STAR COOKIES
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Provided by Sharyn
Categories Desserts Cookies Sandwich Cookie Recipes
Time 37m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
- Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 36.3 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 106.3 mg, Sugar 23.8 g
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Kiran Haneef
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Tetteh Michael
[email protected]I was looking for a festive cookie to make for Christmas and these raspberry star cookies fit the bill perfectly. They're so pretty and delicious.
Doris Zikic
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
Jesse “Cordai” Thompson
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Jutt Sad
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven. I ended up throwing them away.
queenystars sk
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Youbbt Hhfifuc
[email protected]I'm not usually a fan of raspberry cookies, but these were surprisingly good. The filling was tart and sweet, and the cookies were perfectly crisp.
Sean Breezy
[email protected]These cookies are so cute and delicious! I made them for my kids' school party and they were a huge success.
Alois Sabumei
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I especially love the raspberry filling.
With Havy
[email protected]These raspberry star cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes. I'll definitely be making them again next year.