RASPBERRY SUGAR COOKIES
Raspberries are my favorite fruit, and these cookies are scrumptious. source unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. preheat the oven to 350°.
- 2. In a bowl, sift together the flour, baking soda, and baking powder. In another bowl, beat together the sugar and butter with a mixer until smooth. Beat in egg and vanilla. Slowly blend in the flour mixture. Using your hands, form small, round dough balls and place them on ungreased baking sheets. Press down with your thumb into each ball to make an indentation. Place 1 teaspoon preserves into the center of each cookie.
- 3. Bake for 10 minutes or until Golden. Let stand on the sheets for two minutes before removing to cool on wire racks. Makes about 24 cookies.
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Tinyah Roberson
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and tart flavors.
Tammy Dobson
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside with a nice crispy exterior. The raspberry flavor was subtle but present. I will definitely be making these cookies again!
Nusrat omi
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Saul Vergara
[email protected]These cookies were a hit at my last party! They're so cute and festive looking, and everyone loved the raspberry flavor. I'll definitely be making these again.
Jordan Scott
[email protected]Raspberry Sugar Cookies are a delightful treat that combines the sweet and tangy flavors of raspberries in a soft and chewy cookie. The addition of sugar crystals gives the cookies a nice crunch and sparkle. The recipe is easy to follow and the cooki