RASPBERRY SWIRL CHEESECAKE
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
- Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
- Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).
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Manjur Ansari
[email protected]This cheesecake is simply delicious. The raspberry swirl adds a wonderful flavor and the crust is perfect.
Serpa anil Anil serpa
[email protected]I've tried many different cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Nakul Sada
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to be a hit with everyone.
Luke Parcel
[email protected]I love the way the raspberry swirl looks in this cheesecake. It's so elegant and impressive.
Ncebakazi Mabaleka
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery.
Bugs Bunny
[email protected]I was a little hesitant to make this cheesecake because I'm not a very experienced baker. But it turned out so well! I'm so glad I tried it.
Obi Sopulu
[email protected]This cheesecake is a must-try! It's creamy, delicious, and the raspberry swirl is the perfect finishing touch.
ilesanmi bunmi
[email protected]I've made this cheesecake several times and it always turns out great. It's a family favorite.
Gresham Dacco
[email protected]This cheesecake is perfect for any occasion. It's easy to make and it always impresses.
T Nabi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
spirit keepers
[email protected]This cheesecake is amazing! The raspberry swirl is so pretty and it tastes even better than it looks.
Hassan Siddiqui
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a little time-consuming to make, but it was worth it.
Saraswati Yadav
[email protected]This cheesecake is so creamy and delicious. The raspberry swirl is the perfect touch of sweetness and tartness.
Zulfiqar Wadood
[email protected]The cheesecake was easy to make and turned out beautifully. The raspberry swirl added a lovely flavor and color. I will definitely be making this again.
Gwenna Parrish
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
youssef jedidi
[email protected]This raspberry swirl cheesecake was a delight! The combination of the tangy raspberries and the creamy cheesecake was perfect. The crust was also very good, and it held up well to the cheesecake filling.