RASPBERRY SWIRL CHEESECAKE PIE
Steps:
- 1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
- 2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
- 3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- 4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.
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tara
tara77@yahoo.comI can't wait to try this recipe! I love raspberries and cheesecake.
Trinity Lind
lind-trinity96@aol.comThis pie is way too complicated for me. I'll stick to my simple recipes.
Tomal Das
tomald79@hotmail.comI'm not sure about the raspberry swirl. I might try making this pie with just plain cheesecake filling.
Streeter Xenoz
streeter-x@yahoo.comThis pie looks amazing! I'm adding it to my list of recipes to try.
mejbaulhoque Akash
m.akash@hotmail.comI'm planning to make this pie for my husband's birthday. I'm sure he'll love it!
Ak Gamerzz
a.gamerzz@aol.comThis pie is beautiful and delicious! I can't wait to make it again for my next party.
Hanad Dacad
dacad@gmail.comI had some trouble getting the crust to come out of the pan. I think I'll try using a different type of pan next time.
Connie Barnard
connie.barnard@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. I'll try using less sugar next time.
Orapeleng Kgosana
k94@gmail.comI followed the recipe exactly and my pie turned out perfectly. I highly recommend this recipe to anyone who loves cheesecake and raspberries.
Saadaq Abdirahman Adle
s33@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The results are always stunning and delicious.
Andre Ilunga
andre81@hotmail.comI'm not a huge fan of cheesecake, but this pie changed my mind. The raspberry swirl adds a perfect balance of tartness.
Mamata Gurung
g_m85@hotmail.comThis pie is so easy to make and always turns out perfect. I love that I can use fresh or frozen raspberries.
MD SA
md.sa6@hotmail.comI made this pie for a bake sale and it sold out in minutes! Everyone raved about the delicious filling and perfect crust.
Ana Solorzana
solorzana-ana@yahoo.comThis raspberry swirl cheesecake pie was a hit at our family gathering! The combination of creamy cheesecake, tangy raspberries, and buttery crust was divine.