RASPBERRY SWIRL CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of the lemon juice. Add egg, beating until just combined.2. Pour half of cream cheese mixture into crust. In small bowl combine preserves and remaining lemon juice. Spoon half of preserves mixture over cream cheese mixture in crust.3. Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture.4. Bake at 300°F for 50 to 55 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
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Lisa Harrison
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this pie. The raspberry swirl adds a nice tartness that balances out the sweetness of the cheesecake.
Partho Biswas
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
shahzad sajjad
[email protected]I love the way the raspberries swirl through the cheesecake filling. It's so pretty and delicious.
Branded Shahid
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.
prakash Tiwari
[email protected]I've tried this pie with both a graham cracker crust and a pastry crust, and I prefer the pastry crust. It's flakier and more flavorful.
Akiram Kayz
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use fresh or frozen raspberries.
Genevive Valentine
[email protected]This pie was delicious! The crust was crispy and flaky, and the filling was creamy and smooth. I loved the raspberry swirl.
Sonal Gupta
[email protected]The filling was a bit runny, but the flavor was still good. I would try using less milk next time.
Nadia Akter
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. It's definitely a keeper.
Mohabat Ullah Khan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth.
Md Migen
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, and the results are always stunning. My friends and family love it!
Ahmad hassan Joiya
[email protected]This Raspberry Swirl Cheesecake Pie was a huge hit at my last party! The combination of creamy cheesecake and tart raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.