Categories Sauce Citrus Dessert Vegetarian Quick & Easy Simmer
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Take raspberries and blend in a blender or food processor until smooth. Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil. Reduce heat to low and simmer mixture until the sauce is slightly thick. Pour sauce through a strainer to separate the seeds. Serve warm or cold!
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Tang Louis
[email protected]I made this syrup for a brunch party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
Ramesh Chandra Acharya
[email protected]This syrup is a great way to use up fresh raspberries. It's also a great way to add a little sweetness to your favorite desserts.
Talbi Abdelbasset
[email protected]I've made this syrup several times and it's always a hit. It's so easy to make and it tastes so good. I love using it on pancakes, waffles, and French toast.
Zoe Wathey
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart. I used it on my pancakes this morning and it was amazing.
Sardar Ahmad
[email protected]I love this syrup! It's so easy to make and it tastes amazing. I've been using it on everything from pancakes to waffles to ice cream. It's also great for making raspberry lemonade.
Peris Nimoh
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The syrup is so flavorful and versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's also really easy to make, which is a bonus.