RASPBERRY TART MAY
Categories Food Processor Dessert Bake Cream Cheese Raspberry Summer Jam or Jelly Gourmet
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Make crust: In a food processor blend together flour, sugar, and butter until mixture resembles coarse meal. Add 2 tablespoons water and toss until incorporated. Add enough remaining water if necessary until mixture begins to come together but is still crumbly.
- Press crust evenly onto bottom and sides of an 11-inch tart pan with removable fluted rim. Prick crust with a fork and bake in middle of oven until golden, about 30 minutes.
- Make filling while crust bakes: In a bowl with an electric mixer beat together cream cheese, sugar, vanilla, and egg until smooth. Add flour and blend mixture well.
- Pour filling into warm crust, spreading evenly, and bake in middle of oven until set, about 20 minutes. Cool tart in pan on a rack.
- In a small saucepan heat jam with water over moderate heat, stirring, until melted and smooth. Remove pan from heat and cool jam slightly. Arrange raspberries decoratively on top of tart and brush gently with jam.
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ElIYAS ELIYAS
e@yahoo.comThis tart is a great way to use up leftover pie crust. I always have a few scraps of pie crust in my freezer and this is a great way to use them up.
Edward Moore
e_moore62@yahoo.comI'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Victor Escoto
victor@yahoo.comThis tart is a bit tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
Sadi khan0
ksadi77@gmail.comI used frozen raspberries in this tart and it turned out great! I'm so glad I didn't have to wait for fresh raspberries to be in season.
Francine 4Fleming
4flemingf@yahoo.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Chandra Moktan
m75@gmail.comI'm not a baker, but this tart was easy to make. I followed the instructions carefully and it turned out perfectly.
Madeline Padilla
madeline-padilla@aol.comThis tart is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Jorge Rodriguez
rodriguez-jorge56@yahoo.comI made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Tendai Muisa
m.t4@yahoo.comThis tart is a great way to use up fresh raspberries. I had a bumper crop this year and I'm so glad I found this recipe.
Razwan Sorani
srazwan@yahoo.comI'm not a big fan of raspberries, but I really enjoyed this tart. The filling was sweet and tangy, and the crust was perfect.
Folole Puepuemai
fp@yahoo.comThis tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Daniii official
daniii_official@hotmail.comI love the way this tart looks! It's so elegant and perfect for a special occasion.
Karla Viviers
viviersk@hotmail.co.ukThis was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Mykle Williams
w-mykle@gmail.comI made this tart for a party and it was a huge hit! Everyone loved it.
Laxman Singh
slaxman@gmail.comThis raspberry tart was a delightful treat! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.