RASPBERRY TARTS
This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells., Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 159mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 3g protein.
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Marian Chmielewski
marian-chmielewski63@gmail.comThese tarts are so easy to make and they're always a hit with my guests.
gingy
gingy90@yahoo.comI've made these tarts several times and they always turn out great. They're a family favorite.
Kety kokou
k-k@gmail.comThese tarts are delicious! I love the combination of raspberries and cream.
Mariam Saif
s@hotmail.comI love these tarts! They're the perfect dessert for any occasion.
Dasia Langs
langs53@yahoo.comThese tarts are so easy to make and they're always a hit with my family and friends.
kaleb lewis
kaleb.lewis@gmail.comI've tried many raspberry tart recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
EASTWOOD MAKUNGU
eastwood-makungu@hotmail.comThese tarts are amazing! The crust is flaky and the filling is creamy. I love the combination of flavors.
Maqbool Nawab
n_maqbool@yahoo.comI made these tarts for my boyfriend's birthday and he loved them! He said they were the best tarts he's ever had.
Thapa Razoo
r@gmail.comThese tarts are so delicious! I love the raspberry filling. It's the perfect balance of sweet and tart.
Sandra Worship
worship_sandra62@yahoo.comI've made these tarts several times and they always turn out great. They're a family favorite.
Zahraa Atwi
z.a@hotmail.comThe tarts were easy to make and didn't take too long. I would definitely recommend this recipe to others.
M.M.J mxamed maxamud jamac
jamacm0@hotmail.frI made these tarts for a party last weekend and they were a huge hit! Everyone loved them.
yolanda andersen
a_yolanda68@hotmail.comThese raspberry tarts are amazing! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of flavors and textures.