RASPBERRY TIRAMISU

Raspberry Tiramisu image

A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.

Provided by DENMOZZ

Categories World Cuisine Recipes European Italian

Time 9h30m

Yield 6

Number Of Ingredients 15

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Ingredients

1 pound fresh or frozen raspberries
6 tablespoons white sugar
1 cup white sugar
⅓ cup hot water
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup cold water
4 egg yolks
6 tablespoons white sugar
1 pound mascarpone cheese
4 egg whites
6 tablespoons white sugar
½ teaspoon vanilla extract
12 ounces ladyfingers
4 ounces grated semisweet chocolate
3 tablespoons sliced almonds, toasted

Steps:

In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g

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Carmen Oconnor

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I would not recommend this raspberry tiramisu recipe. It was a lot of work and the end result was not worth the effort.

Kabanda Henry902

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This raspberry tiramisu was just okay. I found it to be a bit too sweet and the texture was a bit too dense for my liking.

Kingsley Nampaana pii

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I'm not a huge fan of tiramisu, but I thought this raspberry version was pretty good. The tartness of the raspberries helped to balance out the sweetness of the mascarpone cheese.

Malisa Ackiley

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This tiramisu was a bit time-consuming to make, but it was definitely worth the effort. It's a special dessert that's perfect for a special occasion.

Jonathan Jony

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Overall, I thought this raspberry tiramisu was a good recipe. It was easy to follow and the end result was a delicious and visually appealing dessert.

Emmanuel Omotoso

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I found that the ladyfingers were a bit soggy after being soaked in the espresso mixture. I think I would try using a different type of cookie next time.

Mandy Chagala

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This tiramisu was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made and delicious dessert.

Ahmadullah Ashrafi

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I highly recommend this raspberry tiramisu recipe. It's easy to make, looks beautiful, and tastes amazing.

Ahsan Ali Channa

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This raspberry tiramisu was the perfect way to end a special dinner. It was light, flavorful, and absolutely delicious.

Dee Davis

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I was a bit skeptical about using raspberries in a tiramisu, but I was pleasantly surprised. The tartness of the raspberries really complemented the sweetness of the mascarpone cheese.