RASPBERRY TREASURES

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Raspberry Treasures image

Light and flaky, these delicate fruit-filled cookies have the look of petite and elegant pastries. We like them with either raspberry or apricot filling-and a cup of Christmas tea. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup all-purpose flour
1/8 teaspoon salt
1/2 cup raspberry cake and pastry filling
1 large egg
1 teaspoon water

Steps:

  • In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half. Wrap separately and refrigerate for 1 hour or until dough is easy to handle., On a lightly floured surface, roll out dough to 1/8 in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 teaspoon raspberry filling in the center of each. Bring 3 edges together over filling, overlapping slightly (a small amount of filling will show); pinch edges gently. In a small bowl, beat egg and water; brush over dough., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 68mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TA F IN
ti@hotmail.co.uk

This raspberry treasure is delicious! I love the combination of raspberries, chocolate, and pecans. The crust is flaky and the filling is creamy and tart. I will definitely be making this again.


Muhammad Sain
msain59@gmail.com

This raspberry treasure is the perfect dessert for a romantic dinner. It is elegant and delicious, and it is sure to impress your date. I highly recommend this recipe.


Choleplaysrobloxx Extra
choleplaysrobloxx.extra89@hotmail.com

I made this raspberry treasure for my friends and they loved it! The filling is so creamy and the chocolate and pecans add the perfect crunch. I will definitely be making this again.


Nahid Ahamed
ahamed.nahid4@hotmail.com

This raspberry treasure is a great dessert for a summer party. It is light and refreshing, and the raspberries add a pop of color. The crust is also very good.


Bello Aderemi
abello45@aol.com

This raspberry treasure is delicious! The combination of raspberries, chocolate, and pecans is perfect. The crust is flaky and the filling is creamy and tart. I will definitely be making this again.


LEGEND SALMAN OP Salman HAIDER
haiderl69@hotmail.fr

I love this raspberry treasure! It is the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and tart, and the chocolate and pecans add the perfect finishing touch.


Udoji Ubanwamoses
udoji@yahoo.com

This raspberry treasure is the perfect dessert for a romantic dinner. It is elegant and delicious, and it is sure to impress your date. I highly recommend this recipe.


Bl___1_ b_y8
b_y8.bl___1_9@gmail.com

I made this raspberry treasure for my friends and they loved it! The filling is so creamy and the chocolate and pecans add the perfect crunch. I will definitely be making this again.


REWAN ELASHRY
e.r83@aol.com

This raspberry treasure is a great dessert for a summer party. It is light and refreshing, and the raspberries add a pop of color. The crust is also very good.


Kashi Bhai
bhai.kashi87@aol.com

This raspberry treasure is delicious! The combination of raspberries, chocolate, and pecans is perfect. The crust is flaky and the filling is creamy and tart. I will definitely be making this again.


Siphiwe Tash
tash92@yahoo.com

I love this raspberry treasure! It is the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and tart, and the chocolate and pecans add the perfect finishing touch. I highly recommend this recipe.


Sara Anderson
asara@gmail.com

This raspberry treasure is a great dessert to make for a special occasion. It is elegant and delicious, and it is sure to impress your guests. I highly recommend this recipe.


Gaming Bappy
bappy-g36@hotmail.co.uk

I made this raspberry treasure for my family and they loved it! The filling is so creamy and the chocolate and pecans add the perfect crunch. I will definitely be making this again.


Lolli Yeye
l-y@hotmail.co.uk

This raspberry treasure is a delicious and easy-to-make dessert. The combination of raspberries, chocolate, and pecans is a classic for a reason. I love that this recipe uses fresh raspberries, which gives the filling a bright and summery flavor. The


live tv
l.t77@gmail.com

I was skeptical about this recipe at first, but I am so glad I tried it! The raspberry treasure turned out amazing. The crust was flaky and the filling was creamy and tart. The chocolate and pecans added the perfect finishing touch. I will definitely


Mustakim Siam
m@gmail.com

This raspberry treasure is the perfect dessert for any occasion. It is elegant and delicious, and it is sure to impress your guests. I highly recommend this recipe.


Punjab tv
t-p49@hotmail.fr

I love this recipe! It is so easy to make and always a crowd-pleaser. I like to add a little bit of vanilla extract to the filling for extra flavor. I also like to use a mix of different berries, such as strawberries and blueberries, instead of just


anwar khan
k.a@yahoo.com

This was my first time making a raspberry treasure and it turned out great! The instructions were easy to follow and the recipe is very forgiving. I didn't have any pecans on hand so I used walnuts instead and they worked just as well. I will definit


Malik Haseb
m.haseb5@hotmail.com

I made this recipe for a party and it was a huge hit! Everyone loved it. The filling is so creamy and the chocolate and pecans add the perfect crunch. I highly recommend this recipe.


rorod laaa
laaarorod@hotmail.com

This raspberry treasure is a real treasure! The combination of raspberries, chocolate, and pecans is heavenly. I followed the recipe exactly and the results were perfect. The crust was flaky and buttery, the filling was rich and creamy, and the toppi