RASPBERRY TRIFLE WITH RUM SAUCE
Steps:
- Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce. Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45 minutes. Garnish with raspberries and serve.
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Wasafi Album
a40@gmail.comOverall, this trifle is a delicious and impressive dessert. It's perfect for a special occasion.
Muhammad Yousuf Sangani
muhammad_y@hotmail.comThis trifle is a bit too sweet for my taste, but it's still delicious. I would recommend using less sugar in the custard filling.
Sohail Amr
a@yahoo.comI followed the recipe exactly and the trifle turned out perfectly. It was a big hit at my dinner party.
mahe sunuwar
mahes16@gmail.comThis was the best trifle I've ever had. The raspberries were fresh and juicy, the custard was creamy and smooth, and the rum sauce was the perfect finishing touch.
Marcus Petit Frere
marcus94@hotmail.comThis trifle is amazing! The combination of raspberries, custard, and rum sauce is perfect. I will definitely be making this again and again.
Arsalan Shaikh
shaikharsalan25@aol.comI thought the raspberry trifle was just okay. The custard filling was a bit bland and the rum sauce was too strong. I wouldn't make this recipe again.
Jutt Mobile
mobilej@gmail.comThis trifle was a lot of work to make, but it was worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
Abdulsalaam Saleh
saleh.abdulsalaam@gmail.comI'm not a big fan of rum, so I omitted the rum sauce from this recipe. The trifle was still delicious without it.
Kylie wireman
k96@hotmail.comThe raspberry trifle was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the custard filling.
Caleb White
white.caleb@hotmail.comThis was my first time making a trifle and it turned out great! The instructions were easy to follow and the dessert was delicious. I would definitely recommend this recipe to others.
Shea Brown
sb24@aol.comI made this trifle for my family and they all loved it. The raspberry flavor was perfect and the rum sauce added a nice touch of booziness. I will definitely be making this again.
Md. Jewel Khan
k@gmail.comThis raspberry trifle was a huge hit at my party! Everyone loved the combination of sweet raspberries, creamy custard, and boozy rum sauce. It was the perfect dessert to end a special meal.