RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
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Mgo Poladian
[email protected]I would definitely recommend this trifle to anyone who loves raspberries and vanilla.
Ab mutalib Solangi
[email protected]Overall, this trifle is a delicious and beautiful dessert that's perfect for any occasion.
Yosef Elsa
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort.
Carol Pearl
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Triple Hash
[email protected]I love how elegant this trifle looks. It's perfect for a special occasion.
Rehmooz
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Zemnox Pranto
[email protected]I made this trifle for my family and they loved it. It's a new favorite dessert in our house.
Mg Lay
[email protected]This is the best trifle I've ever had. I will definitely be making it again.
Alexander Sierra Jr
[email protected]This trifle is amazing! I love the combination of flavors and textures.
swayam Stha
[email protected]Overall, this trifle was a bit disappointing. I wouldn't recommend it.
Md Hafiz Uddin
[email protected]The custard was too thick. I would recommend using more milk or cream.
CHRISTOPHER SUMMERS
[email protected]The raspberry sauce was too runny. I would recommend thickening it with some cornstarch or arrowroot powder.
Neymar Hisham
[email protected]This trifle was a bit too dense for my liking. I would recommend using less ladyfingers or adding some whipped cream to lighten it up.
Md Asraful
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Luzianna
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
ADMToik Ahmed
[email protected]I love the versatility of this recipe. I've made it with different fruits and flavors, and it's always a hit.
Sheena Downs-Harley
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious dessert.
Emem Otobong Akpan
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Urmi Ib
[email protected]This trifle was easy to make and turned out so beautiful. I love the way the layers of different colors and textures looked in the trifle dish.
Fars Alooop
[email protected]This raspberry vanilla trifle was a huge hit at my party! Everyone loved the combination of sweet and tart flavors, and the texture was perfect. I will definitely be making this again.