RASPBERRY VINEGAR I

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Raspberry Vinegar I image

This fabulous tasting raspberry vinegar is so easy to make!

Provided by SISSYMAE

Time 5m

Yield 24

Number Of Ingredients 2

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

Steps:

  • Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.2 g

anttor anttor
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Overall, I was disappointed with this vinegar.


Thusi Thusi
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I think this vinegar would be better if it was aged for a longer period of time.


Malik Nasrullah
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The instructions were a bit confusing.


Fahad meo
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I found this vinegar to be a bit too tart.


Usman Jan
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This vinegar is a bit too sweet for my taste.


md rubelmiah
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Could be better


Tay Walker
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Loved it!


M.S GrooOOO
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This vinegar is a great way to use up extra raspberries. It's also a great gift idea.


The Priesthood
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I love the flavor of this vinegar. It's the perfect addition to my summer salads.


Arooj Ali
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This vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It's always a hit.


Freeman Kehinde
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I've never made vinegar before, but this recipe was so easy to follow. I'm so happy with how it turned out!


David Corbett 1984
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This vinegar is amazing! I used it to make a raspberry vinaigrette dressing for my salad and it was the best dressing I've ever had.


Timoor Khan
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I wasn't sure how this vinegar would turn out, but I'm so glad I tried it. It's the perfect balance of sweet and tart, and it's perfect for summer salads.


Dilawar Sabir
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This vinegar is delicious! I've used it in marinades, dressings, and even cocktails. It adds a unique and flavorful touch to everything I make.


Hunn Bunn
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I love making my own vinegars, and this raspberry vinegar is no exception. It's so easy to make and the flavor is out of this world.


Dhanarjon Nath
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This raspberry vinegar is amazing! I used it in a salad dressing and it was the perfect balance of sweet and tart.