One of my friends from one of my high school reunions gave me this recipe- she was describing it to a group of us , but could not remember the exact ingredients- but being the detective that I am I figured it out when I got home. Have you ever gotten a recipe from someone - that really didn't want you to have it so left out some...
Provided by Pat Duran
Categories Fruit Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Crust: Mix together ingredients and press into 9-inch square pan. Bake at 350^ for 15 minutes. Cool. --- First Layer: Spread well drained raspberries, (reserving juice), over crust and sprinkle nuts over berries. Set aside. --- Second Layer: Mix together ingredients blending well and pour over walnuts. Bake at 350^ for 35-40 minutes. Cool. Serve the the sauce below. --- Raspberry Sauce: Place ingredients in saucepan and boil together until clear and thick.
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#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #berries #raspberries #4-hours-or-less
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adeboye kehinde
a@yahoo.comI can't wait to taste this torte!
Shafaqat Bhatti
shafaqat-bhatti@gmail.comI'm impressed by how easy this recipe is to follow.
Ankit Bhattarai
b@gmail.comThis torte is a work of art!
Itts AyanDarH
itts-a10@hotmail.co.ukI'm going to make this torte for my next dinner party.
d a i s y
d49@hotmail.co.ukThis torte is perfect for a special occasion.
Alison Fletcher
a@aol.comI'm not a big fan of raspberries, but I'm sure this torte would be just as good with blueberries or strawberries.
Chris Ladd
c-ladd@aol.comThis torte looks so delicious. I'm going to have to give it a try.
augusto hidalgo
augusto.h92@gmail.comI can't wait to try this recipe!
Jermaine Mitchell
mj91@yahoo.comThis torte is definitely going to be a new favorite in my household.
Sharif
sharif30@yahoo.comI had some trouble getting the crust to come out of the pan in one piece, but other than that, the torte was perfect.
Jhohan Ahmed
a@hotmail.comThe torte was a little too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
OP HAMZA
ophamza4@hotmail.frThis torte is a bit time-consuming to make, but it's worth the effort.
John Westhoff
john57@yahoo.comI substituted blueberries for the raspberries and it was still delicious.
Jyoti Luitel
jyoti-luitel12@aol.comThe instructions were easy to follow and the torte turned out beautifully.
Devanand Sah
s_devanand76@gmail.comI made this torte for a party and it was a hit! Everyone loved it.
Md Soyed
s_md78@gmail.comThis torte was a delight! The combination of raspberries and walnuts was perfect, and the crust was flaky and delicious.