RASPBERRY YOGURT PASTRIES
This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! -Vickie Vermillion, Carrollton, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 491mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
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Luis Fuentes
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Rapsoddy Ibile
[email protected]These pastries are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ali Bahaa Officiel
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are so impressive.
Chandre Julius
[email protected]I'm always looking for new and creative ways to use raspberries. These pastries are a great way to showcase this delicious fruit.
Md Sahad mia
[email protected]These pastries are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Bill Mathias
[email protected]Raspberry Yogurt Pastries are a delicious and easy-to-make treat. I love that they're made with healthy ingredients like yogurt and raspberries.
Nusri Nusri
[email protected]These pastries are the perfect combination of sweet and tart. I love the burst of raspberry flavor in every bite.
Rana Adil
[email protected]I found the pastries to be a bit dry. I think I'll try adding a little more butter to the dough next time.
Bilal Nadeem
[email protected]I'm not a big fan of raspberries, but I really enjoyed these pastries. The yogurt filling is so creamy and flavorful.
Jani Saab
[email protected]These pastries were a big hit at my daughter's birthday party. They're so cute and delicious.
Ogechukwu
[email protected]The pastries were a bit too sweet for my taste, but I fixed that by reducing the amount of sugar in the filling.
Nbohele Nbohele
[email protected]I love that this recipe uses yogurt instead of butter or oil. It makes the pastries lighter and healthier.
ABDULMAJEED MUHAMMAD
[email protected]These pastries were a bit fiddly to make, but they were worth the effort. The filling is smooth and creamy, and the pastry is flaky and buttery.
lucas baraka
[email protected]A delightful treat that's perfect for any occasion. The combination of raspberries and yogurt is simply irresistible.
Andro hack
[email protected]I've made these pastries twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are impressive.
Valerie Campbell
[email protected]Scrumptious! The pastries were a hit at my brunch party. Everyone raved about the delicate pastry and the creamy filling.
Mohamed Yahya ben halima
[email protected]This recipe left me smiling! The raspberry yogurt filling was perfectly balanced, not too sweet and not too tart. The pastry crust was flaky and golden brown. Simply divine!
Christina Tumbleson
[email protected]Raspberry Yogurt Pastries are oh-so delightful! The filling is lusciously creamy, with just the right amount of tang from the yogurt. The pastry crust is so flaky and light that it simply melts in your mouth.