RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
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Radheshyam Shah
r_s43@yahoo.comI've tried several raspberry pear pecan bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Md riju Mia
r@aol.comThis bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
jack ls
jackl24@yahoo.comI'm not a huge fan of pears, but I loved this bread. The raspberries and pecans really balance out the flavor.
Oratile Kebalefhetse
ko@yahoo.comThis bread is delicious and easy to make. I highly recommend it!
HaseebAli MujeebAli
mujeebali_haseebali@yahoo.comI've made this bread several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Mahima Singh
m.s66@yahoo.comThis bread is a great way to use up leftover fruit.
khan bab
bab-khan@hotmail.comI love the moist texture of this bread and the sweet and tangy flavor of the raspberries and pears.
Doc King
d-king82@aol.comThis bread is so easy to make and it's always a hit with my friends and family.
Fahim Naz
f.naz39@gmail.comI made this bread for my family and they all loved it. It's a great recipe for using up fresh fruit.
The tonight game play
playt53@yahoo.comThis bread is perfect for breakfast or a snack. It's also great for freezing.
Suman AcharyA
a-s99@gmail.comThis bread is moist and delicious. I love the combination of raspberries, pears, and pecans.
Newton Saha
newton_s46@aol.comI've made this bread several times and it's always a favorite. The flavors of the raspberries, pears, and pecans go so well together.
Twinomugisha Joshua
twinomugisha.j95@yahoo.comThis bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen fruit, and the pecans add a nice touch of flavor and texture.
Javier Torres
javiertorres@aol.comI made this bread for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the raspberries and pears, and the pecans added a nice crunch.
Phaki Tv
tv.p@gmail.comRaspberry Pear Pecan Bread is a delicious and moist quick bread that's perfect for breakfast, brunch, or a snack. The combination of sweet raspberries, pears, and crunchy pecans is just perfect.