RATATOUILLE BAKED FISH
Make and share this Ratatouille Baked Fish recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
- Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
- Push veggies to the side and lay fish filets in center.
- Cover with foil and bake until fish is opaque in center, around 20 minutes.
- Uncover fish and sprinkle with cheese.
- Recover and bake for 5 minutes.
- Remove, salt and pepper to taste.
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entertainment house julfikar
[email protected]This is one of my favorite recipes! The ratatouille is always a hit and the fish is always cooked to perfection.
Poben Sarkar
[email protected]I'm not a huge fan of ratatouille, but I really enjoyed this dish. The fish was cooked perfectly and the ratatouille was flavorful without being overpowering.
Ethan Newton
[email protected]This dish was absolutely delicious! I would definitely recommend it to anyone who loves fish and ratatouille.
LUKYAMUZI IBRAHIM
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but the ratatouille turned out mushy and the fish was dry.
Scott and Karen
[email protected]The fish was a bit overcooked for my taste, but the ratatouille was delicious. I would recommend cooking the fish for a shorter amount of time.
Omolu Mabel
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added more spices to the ratatouille.
Adedokun Ayomide
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the ratatouille was delicious. I would definitely make this dish again.
Sahr David karimu
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The ratatouille is packed with flavor and the fish is cooked to perfection. I would recommend this recipe for a special occasion meal.
Mujib Zafari
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The ratatouille was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Juma semakadde
[email protected]This dish was a hit with my family! The kids loved the ratatouille and the fish was cooked to perfection. I'll definitely be making this again.
Fiyin Olubayo
[email protected]Ratatouille baked fish is such a delightful dish! The flavors of the ratatouille and the fish complement each other perfectly. I especially love the crispy skin on the fish. This dish is definitely a keeper!