RATATOUILLE BAKED FISH
Make and share this Ratatouille Baked Fish recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
- Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
- Push veggies to the side and lay fish filets in center.
- Cover with foil and bake until fish is opaque in center, around 20 minutes.
- Uncover fish and sprinkle with cheese.
- Recover and bake for 5 minutes.
- Remove, salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #oven #european #italian #fish #dietary #one-dish-meal #comfort-food #saltwater-fish #taste-mood #equipment #4-hours-or-less
You'll also love
entertainment house julfikar
j.e@yahoo.comThis is one of my favorite recipes! The ratatouille is always a hit and the fish is always cooked to perfection.
Poben Sarkar
poben3@hotmail.comI'm not a huge fan of ratatouille, but I really enjoyed this dish. The fish was cooked perfectly and the ratatouille was flavorful without being overpowering.
Ethan Newton
e-n94@aol.comThis dish was absolutely delicious! I would definitely recommend it to anyone who loves fish and ratatouille.
LUKYAMUZI IBRAHIM
i.lukyamuzi@aol.comI found this recipe to be a bit confusing. I'm not sure if I did something wrong, but the ratatouille turned out mushy and the fish was dry.
Scott and Karen
s.karen@aol.comThe fish was a bit overcooked for my taste, but the ratatouille was delicious. I would recommend cooking the fish for a shorter amount of time.
Omolu Mabel
mabel.omolu@gmail.comThis dish was a bit bland for my taste. I think I would have enjoyed it more if I had added more spices to the ratatouille.
Adedokun Ayomide
adedokun.a62@hotmail.comI followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the ratatouille was delicious. I would definitely make this dish again.
Sahr David karimu
karimus99@aol.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The ratatouille is packed with flavor and the fish is cooked to perfection. I would recommend this recipe for a special occasion meal.
Mujib Zafari
mzafari@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The ratatouille was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Juma semakadde
j_s35@yahoo.comThis dish was a hit with my family! The kids loved the ratatouille and the fish was cooked to perfection. I'll definitely be making this again.
Fiyin Olubayo
o68@aol.comRatatouille baked fish is such a delightful dish! The flavors of the ratatouille and the fish complement each other perfectly. I especially love the crispy skin on the fish. This dish is definitely a keeper!