RATATOUILLE FLATBREAD
With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.
Provided by Juliana Hale
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
- Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
- Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.4 g, Cholesterol 11.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 451.1 mg, Sugar 3.9 g
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Dan Fouts
fouts-d34@yahoo.comI loved this flatbread! The ratatouille was so flavorful and the flatbread was crispy. I will definitely be making this again.
Wajahat Aliv
aw67@gmail.comThis was an easy and delicious recipe. The flatbread was crispy and the ratatouille was flavorful. I would definitely recommend this recipe.
Sfeir George
s67@hotmail.frI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flatbread was crispy and the ratatouille was flavorful. I would definitely make this again.
Lenza33 Gmail
lenza33g56@hotmail.frThis was a great recipe! The flatbread was crispy and the ratatouille was flavorful. I would definitely make this again.
YOUTUBE ZAKI0
youtubezaki0@yahoo.comI made this flatbread for dinner and it was a hit! My family loved the combination of flavors. I will definitely be making this again.
Kesh Blink
blink.kesh86@yahoo.comThis flatbread was amazing! The ratatouille was delicious and the flatbread was crispy. I would definitely recommend this recipe.
Anu Budathoki
budathoki_a@hotmail.comI loved this flatbread! The ratatouille was so flavorful and the flatbread was crispy. I will definitely be making this again.
DazZz Krusty (Bigdik)
dk@yahoo.comThis was an easy and delicious recipe. The flatbread was crispy and the ratatouille was flavorful. I would definitely recommend this recipe.
Ismail Ali Ismail Ali
i-a@hotmail.comI made this flatbread for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Nikegirlforever Velez
nikegirlforever@gmail.comThis flatbread was delicious! The ratatouille was flavorful and the flatbread was crispy. I would definitely recommend this recipe.
Tyler Andrews
tyler.andrews@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flatbread was crispy and the ratatouille was flavorful. I would definitely make this again.
Kim Mclanachan
mclanachan_k@yahoo.comThis was a great recipe! The flatbread was easy to make and the ratatouille was delicious. I especially liked the addition of the goat cheese. This is a dish that I will definitely make again.
Muunu Oojoo
muunu-o79@gmail.comI love ratatouille and I love flatbread, so this recipe was a no-brainer for me. It did not disappoint! The flatbread was crispy and the ratatouille was flavorful and delicious. I will definitely be making this again.
Waqarhussain Jutt
jwaqarhussain@gmail.comThis ratatouille flatbread was a hit with my family! The flavors were amazing and the flatbread was perfectly crispy. I will definitely be making this again.