RATATOUILLE SANDWICH
A healthier vegetarian sandwich great at lunch or after work or school.
Provided by Maren001
Categories World Cuisine Recipes European French
Time 46m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes. Transfer to a blender.
- Place chopped tomato and garlic in the blender. Blend with bell pepper until a smooth sauce forms, about 2 minutes. Season sauce with oregano, salt, and black pepper.
- Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side.
- Drizzle olive oil over bread slices; flip and spread with a generous amount of sauce. Place 2 slices bread, oil-side down, on the panini press; add 1 slice of mozzarella cheese. Top with eggplant mixture and second slice of mozzarella cheese. Place second slice of bread, oil-side up, on top.
- Grill on medium-high until golden and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 64.2 g, Cholesterol 35.8 mg, Fat 20.7 g, Fiber 15.8 g, Protein 26.1 g, SaturatedFat 7.5 g, Sodium 777 mg, Sugar 18.7 g
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Ten Jim
[email protected]I'm so glad I tried this recipe! The sandwich was amazing and I will definitely be making it again.
mekou dolly
[email protected]This sandwich was delicious and easy to make. I will definitely be making it again!
Jagat karki Jagat
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the unique flavor combination.
Delvino Arenas
[email protected]I followed the recipe exactly and the sandwich turned out great! I would definitely recommend this recipe to others.
Aryonnah King
[email protected]This sandwich was a bit too heavy for my taste, but the flavors were good.
MSR NIROB
[email protected]I'm not a huge fan of ratatouille, but this sandwich was surprisingly good! The bread was perfectly toasted and the flavors were well-balanced.
Saint Laurent
[email protected]This sandwich was easy to make and so delicious! I loved the combination of flavors.
Soma Soliman
[email protected]I made this sandwich for lunch today and it was so good! The ratatouille was flavorful and the bread was toasted to perfection.
Ranasabirshakir Sabir
[email protected]This ratatouille sandwich was delicious! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.