Make and share this Ratatouille Stir-Fry recipe from Food.com.
Provided by Calista
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut chicken into 2x1/4 inch strips.
- Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
- Cook stirring often, about 3 minutes.
- Add broth to chicken mixture; cover and cook 3 minutes longer.
- Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
- Stir spinach into chicken mixture; cook 2 minutes longer.
- Blend water and cornstarch in small bowl; stir into chicken mixture.
- Cook and stir until liquid is thick, 1 to 2 minutes.
- Serve hot over rice or noodles.
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yubraj Custam1
[email protected]This is a great recipe to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Adebiyi israel
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Mream Abomokh
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Raeline Martinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Subas Adhikari
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's so delicious and satisfying.
Steady Gold Entertainments
[email protected]This is a great recipe for a light lunch or dinner. It's healthy and filling, but it won't weigh you down.
Mubarak Khan
[email protected]I love the way this dish looks. The colorful vegetables make it so inviting.
Nicholas Bazzy
[email protected]This is a great recipe for summer, when fresh vegetables are at their peak.
NABEEL Mughal
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the unique flavors.
Favour Udoma
[email protected]This is a great recipe to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Asni Tv
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
martin jeffers
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Kalpana Karki
[email protected]I love the versatility of this recipe. I've used different vegetables each time I've made it, and it's always turned out great.
Amin Kumar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Precious Mmesonma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the fresh, flavorful vegetables.
Ahmadullah Taraky
[email protected]This is the best ratatouille stir-fry I've ever had. The vegetables were perfectly cooked and the sauce was delicious.
Bakhat Thapa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Akalemwa lihongo
[email protected]This ratatouille stir-fry was a hit with my family! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly.