RATTLESNAKE PASTA
Make and share this Rattlesnake Pasta recipe from Food.com.
Provided by E-man
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil Pasta.
- In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
- Add crushed red pepper flakes for more heat.
- NOTE: Can substitute or add sliced Italian sausage.
Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6
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bankrol adrian
[email protected]I'm always up for trying new things, so I'll definitely be giving this rattlesnake pasta a try.
Vusi Makhubo
[email protected]This is a great recipe for those who are looking for something different and unique.
Laura Davila
[email protected]I'm not sure if I'm brave enough to try rattlesnake pasta, but it sure does look good.
Agyei Daniel
[email protected]This rattlesnake pasta looks delicious! I love how creamy and flavorful the sauce looks.
Caleb Villanueva
[email protected]I've never had rattlesnake pasta before, but I'm definitely intrigued. I'll have to give this recipe a try.
Vicky Booysen
[email protected]This is a great recipe for a special occasion. The rattlesnake pasta is sure to impress your guests.
Jacorey Mitchell
[email protected]I was pleasantly surprised by how much I enjoyed this rattlesnake pasta. The meat was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Caleah Shields
[email protected]This pasta dish is a great way to use up leftover rattlesnake meat. It's a quick and easy meal that's sure to please everyone at the table.
Billy Mix
[email protected]I love this rattlesnake pasta! It's so easy to make and it's always a crowd-pleaser.
Jannat Ch
[email protected]This is the best rattlesnake pasta recipe I've ever tried. The meat is tender and flavorful, and the sauce is creamy and rich. I highly recommend it!
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]The rattlesnake pasta was a bit too salty for my taste, but overall it was a good dish. The meat was well-cooked and the sauce was flavorful.
Rana Ihtsham
[email protected]I've made this rattlesnake pasta several times and it's always a hit. It's a great way to impress your guests with something different.
Sserumya Byebyechain
[email protected]This pasta is a must-try for adventurous eaters! The rattlesnake meat adds a unique and delicious flavor to the dish.
Jwala Ghising
[email protected]I was disappointed with the rattlesnake pasta. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Zuha_hehe
[email protected]The rattlesnake pasta was a fun and unique dish to try. The meat had a mild flavor that paired well with the creamy sauce. The pasta was cooked perfectly al dente.
Keitumetse Tshetlo
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The rattlesnake meat was tender and juicy, and the sauce was creamy and flavorful. This is a great recipe for a special occasion.
Sanaipei Sanaipei
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The rattlesnake meat was well-cooked and the sauce was flavorful. I would recommend it to those who enjoy spicy food.
love roblox
[email protected]I was hesitant to try rattlesnake pasta, but I'm so glad I did! The meat was tender and flavorful, and the sauce was rich and creamy. I'll be making this again for sure.
sarbjeet Gill
[email protected]This rattlesnake pasta was a hit at my dinner party! The unique flavor of the rattlesnake meat paired perfectly with the creamy sauce and al dente pasta. My guests raved about it, and I'll definitely be making it again.