RAVIOLI CARBONARA
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
Nutrition Facts :
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musumba Emanuael
[email protected]This looks delicious!
Jennifer McNary
[email protected]Can't wait to try this!
chris sager
[email protected]Yum!
Rikman Hull
[email protected]5 stars!
Joanne Taddei
[email protected]This dish is even better the next day!
Uwa Little
[email protected]I like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
Kingsley Kingmate
[email protected]This dish is a great way to use up leftover pancetta.
Sukanto Sukanto
[email protected]The ravioli was cooked perfectly. It was tender and flavorful, and it held up well in the sauce.
Munir Memon
[email protected]I love the way the crispy pancetta adds a salty, smoky flavor to the dish.
Fernando Ferdinand Godinez
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Bernard Aybout
[email protected]I'm not a huge fan of cream sauces, but this one is an exception. It's so light and flavorful, and it doesn't weigh you down.
Purplix_
[email protected]The best part about this dish is that it's so versatile. You can use different types of ravioli, pancetta, and cheese, so you can customize it to your liking.
tanweerkhan official
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Caitlin May
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The combination of the creamy sauce and the crispy pancetta is irresistible.
Hdjf Bidh
[email protected]This was my first time making ravioli carbonara, and it turned out amazing! The sauce was rich and creamy, and the ravioli was cooked perfectly. I will definitely be making this dish again.