RAVIOLI LASAGNA

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RAVIOLI LASAGNA image

Categories     Cheese     Pasta     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 8

2 cups light chunk style spaghetti sauce
1/3 cup water
1 9 oz. package cheese or meat filled ravioli
1 slightly beaten egg
1 15 oz. carton fat-free Ricotta cheese
¼ cup grated Romano or Parmesan cheese
1 10 oz. package frozen chopped spinach, thawed and drained
Grated Romano or Parmesan cheese

Steps:

  • In a 10-inch skillet, combine spaghetti sauce and water. Bring to boiling. Stir in the ravioli. Cover and cook mixture over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking. In a medium mixing bowl, combine the egg, ricotta cheese, and 1/4 cup Romano cheese. Dot ravioli with spinach. Spoon ricotta mixture on top of spinach. Cover and cook over low heat about 10 minutes more or until ricotta layer is set and pasta is just tender. Sprinkle each serving with additional grated Romano or Parmesan cheese.

le Twitcheure
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This ravioli lasagna is a must-try!


Samlee Yo
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Thanks for sharing this recipe!


Sam DDon
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I'm definitely going to try this recipe.


Dina Fulkerson
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This ravioli lasagna looks amazing!


The Rich Barber's
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I can't wait to try this ravioli lasagna recipe!


Smiling Minah
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This recipe is a keeper!


Totto
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I would definitely make this ravioli lasagna again.


stacy boland
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This is a great recipe for a special occasion meal.


Dasun Dasu
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I served this ravioli lasagna with a side of garlic bread and salad.


Bakh Sheesh
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The mozzarella cheese melted perfectly and browned on top.


ameen ameen
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I added some spinach and mushrooms to the filling for extra flavor.


Umar Nawaz Nawaz
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The ricotta cheese filling was creamy and delicious.


marialy Meza
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This ravioli lasagna is a great way to use up leftover ravioli.


Abiha Rajpoot
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I followed the recipe exactly and it turned out great.


Raad Raad khan
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The combination of ravioli, cheese, and sauce was perfect.


Shjking One
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This ravioli lasagna was a hit with my family! It was easy to make and turned out cheesy, flavorful, and satisfying.


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