Steps:
- In a 10-inch skillet, combine spaghetti sauce and water. Bring to boiling. Stir in the ravioli. Cover and cook mixture over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking. In a medium mixing bowl, combine the egg, ricotta cheese, and 1/4 cup Romano cheese. Dot ravioli with spinach. Spoon ricotta mixture on top of spinach. Cover and cook over low heat about 10 minutes more or until ricotta layer is set and pasta is just tender. Sprinkle each serving with additional grated Romano or Parmesan cheese.
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le Twitcheure
le-t4@gmail.comThis ravioli lasagna is a must-try!
Samlee Yo
yo_s@yahoo.comThanks for sharing this recipe!
Sam DDon
d68@yahoo.comI'm definitely going to try this recipe.
Dina Fulkerson
dina_fulkerson55@hotmail.frThis ravioli lasagna looks amazing!
The Rich Barber's
tb11@yahoo.comI can't wait to try this ravioli lasagna recipe!
Smiling Minah
minah_s@gmail.comThis recipe is a keeper!
Totto
totto@yahoo.comI would definitely make this ravioli lasagna again.
stacy boland
boland.stacy@yahoo.comThis is a great recipe for a special occasion meal.
Dasun Dasu
d-dasun61@gmail.comI served this ravioli lasagna with a side of garlic bread and salad.
Bakh Sheesh
s.b96@yahoo.comThe mozzarella cheese melted perfectly and browned on top.
ameen ameen
ameen52@yahoo.comI added some spinach and mushrooms to the filling for extra flavor.
Umar Nawaz Nawaz
n78@gmail.comThe ricotta cheese filling was creamy and delicious.
marialy Meza
mmarialy3@aol.comThis ravioli lasagna is a great way to use up leftover ravioli.
Abiha Rajpoot
rabiha@yahoo.comI followed the recipe exactly and it turned out great.
Raad Raad khan
r-khan@yahoo.comThe combination of ravioli, cheese, and sauce was perfect.
Shjking One
o-s32@hotmail.co.ukThis ravioli lasagna was a hit with my family! It was easy to make and turned out cheesy, flavorful, and satisfying.