RAVIOLI SALAD, DIABETIC FRIENDLY
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Provided by Annacia
Categories Weeknight
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions, except omit any oil or salt. Add broccoli and carrots the last 3 minutes of cooking time (return to boiling after vegetables are added and then finish cooking). Drain. Rinse with cold running water; drain again.
- In a large bowl combine, pasta mixture and green onions; drizzle with dressing. Toss to coat. Cover and chill for 2 to 6 hours.
- To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.
- Makes 8 (1-cup) side-dish servings.
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EliteConwayGamer
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
gods of the underdead
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ravioli and it's very flavorful.
Rital youssif
[email protected]This salad was very easy to make and it was very tasty. I will definitely be making it again.
Stephen moss
[email protected]I made this salad for a party and it was a big hit. Everyone loved it and asked for the recipe.
kanxa kanxa
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
M imran Hanjraa
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ravioli and it's very flavorful.
Darius 123
[email protected]This salad was very easy to make and it was very tasty. I will definitely be making it again.
Mango Walker
[email protected]I made this salad for a party and it was a big hit. Everyone loved it and asked for the recipe.
Holly King
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Ahmad Nawaiz
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ravioli and it's very flavorful.
Luqman Jani
[email protected]This salad was very easy to make and it was very tasty. I will definitely be making it again.
Jean Aguilar
[email protected]I made this salad for my family and they all loved it. It was a great way to use up leftover ravioli.
Saqib Saqibali
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Study Zone
[email protected]This salad was easy to make and very flavorful. I used a store-bought ravioli and it turned out great. I will definitely be making this again.
Sarim Ghumman
[email protected]This salad was delicious! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.