RAVIOLI W/BROWNED BUTTER, SAGE OR BASIL AND PINE NUTS
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Toast pine nuts in a dry fry pan over low/medium heat on the stove top until golden brown. Careful not to burn! Set aside.
- Bring a large pot of water to a boil, add salt to the boiling water. Meanwhile, while waiting for the water to boil --.
- In a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. About 4 minutes.
- Add the ravioli to the boiling water until they are cooked through, stirring occasionally, about 5 minutes, drain.
- NOTE: Once ravioli rises to the top of the boiling water, give it another minute or two and they are done. Careful not boil too vigorously or they will fall apart.
- Add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano. Place on plates or in a covered casserole dish for serving.
- Serve with freshly grated cheese at the table.
Nutrition Facts : Calories 282.5, Fat 29.7, SaturatedFat 16.3, Cholesterol 68.3, Sodium 130.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 4.4
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Bridget nilly
[email protected]This recipe was easy to follow and the results were amazing! The ravioli was cooked perfectly and the sauce was so flavorful. I loved the combination of browned butter, sage, and pine nuts. It was a delicious and satisfying meal that I would definite
Alex John
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I would definitely make this again.
Swizel Pinheiro
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pine nuts were a bit too overpowering. I think I would have preferred a lighter sauce.
Kagga Kenneth
[email protected]I followed the recipe exactly and the dish turned out great! The ravioli was cooked perfectly and the sauce was very flavorful. I loved the combination of browned butter, sage, and pine nuts. It was a delicious and satisfying meal.
PROMZII ADETUNJI
[email protected]This recipe was a bit more time-consuming than I had hoped, but it was worth it! The ravioli was delicious and the sauce was incredible. I would definitely make this again for a special occasion.
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[email protected]I'm not a huge fan of ravioli, but this dish was surprisingly good! The sauce was very flavorful and the pine nuts added a nice touch of crunch. I would definitely make this again.
Sana saleem
[email protected]This recipe was easy to follow and the results were fantastic! The ravioli was cooked perfectly and the sauce was rich and flavorful. I loved the combination of browned butter, sage, and pine nuts. It was a delicious and satisfying meal that I would
Sayaab Abbasi
[email protected]Just made this dish and it was a hit with the whole family! The ravioli was delicious and the sauce was incredibly flavorful. I especially loved the crispy sage leaves. They added a nice touch of crunch to the dish. I will definitely be making this a
bablu shak
[email protected]I tried this recipe last night and it turned out amazing! The ravioli was cooked to perfection and the sauce was so flavorful. I loved the combination of browned butter, sage, and pine nuts. The only thing I would change is that I would add a little
tips and tricks
[email protected]This ravioli dish was an absolute delight! The browned butter, sage, and pine nuts came together perfectly to create a rich and flavorful sauce that complemented the delicate ravioli. I especially appreciated the crispy texture of the pine nuts, whic