RAVIOLI WITH FRESH TOMATO PESTO
Make and share this Ravioli with Fresh Tomato Pesto recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions.
- Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
- Pulse on and off until just chopped, (not pureed).
- Serve over hot drained ravioli and top with cheese.
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M Naeem M Naeem
[email protected]I love the combination of flavors in this dish. The pesto is tangy and flavorful, and the ravioli is perfectly cooked.
Tewanda Williams
[email protected]This was my first time making ravioli and it was surprisingly easy. The pesto was also very tasty.
Gary Lee Desrosiers
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto can be made ahead of time, which saves even more time.
monjud mia
[email protected]This is one of my favorite pasta dishes. The pesto is so easy to make and the ravioli cooks in just a few minutes.
Amrit Sonam
[email protected]This is a great recipe for a vegetarian meal. The pesto is so flavorful that you don't even miss the meat.
Romio Romio
[email protected]I made this for my family and they loved it! The pesto was especially a hit.
Morgan Trish
[email protected]This is a classic Italian dish that is always a crowd-pleaser. The pesto is rich and flavorful, and the ravioli is light and fluffy.
ihejirika benita
[email protected]I've made this recipe several times and it's always a hit. The pesto is so flavorful and the ravioli is cooked perfectly.
borsha rana
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Krfanfakhera Aa
[email protected]I love the combination of flavors in this dish. The pesto is tangy and flavorful, and the ravioli is perfectly cooked.
Zahid Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto can be made ahead of time, which saves even more time.
Bala Hyelaidati
[email protected]The ravioli was a bit too soft for my liking, but the pesto was delicious. I would recommend cooking the ravioli for a shorter amount of time next time.
Dani ali
[email protected]This was my first time making ravioli and it was surprisingly easy. The pesto was also very tasty.
Rina kllokoqi
[email protected]I've made this recipe several times and it always turns out great. The pesto is so versatile and can be used on other dishes as well.
Abdullah Hil Hasib
[email protected]This is one of my favorite pasta dishes. The pesto is so easy to make and the ravioli cooks in just a few minutes.
Md Kalimul
[email protected]I made this for a dinner party and everyone loved it! The ravioli was light and fluffy, and the pesto was bursting with flavor.
Luis Quijada
[email protected]The tomato pesto was a bit too oily for my taste, but the ravioli was delicious. I would recommend using less oil in the pesto next time.
Tahirsaleem Tahir khan
[email protected]This ravioli with fresh tomato pesto was a hit! The pesto was so flavorful and the ravioli was cooked perfectly. I will definitely be making this again.