RAW APPLE POUND CAKE
This is great all the time, but really great for Christmas. Washington Red Skin Apples work best
Provided by Pat Thornton
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 38.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 414.7 mg, Sugar 37.3 g
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Harun Harun
[email protected]This cake is amazing! I'm so glad I found this recipe.
murad awad
[email protected]I'm not a vegan, but I love this cake! It's so moist and flavorful, and I never would have guessed it was raw.
Animal pk Abbas Baloch
[email protected]I made this cake with my kids and we had a blast! It was so easy to make and the cake turned out delicious.
Sbongakonke Mdladla
[email protected]This is the best raw apple pound cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Anichur Rahman
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Lawson Elizabeth
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Caleb Clark
[email protected]This cake was amazing! It was so moist and flavorful, and the apple flavor was perfect. I would definitely make this again.
Jack Mclean
[email protected]I made this cake for my family and they all loved it! The cake was moist, flavorful, and the perfect sweetness. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.
M inam Qurechi
[email protected]This cake was a hit at my last party! Everyone loved it and couldn't believe it was raw. The recipe was easy to follow and the cake turned out perfect. I will definitely be making this again for future gatherings.
Fida Mohammad
[email protected]I'm not usually a fan of raw desserts, but this apple pound cake changed my mind! The texture was surprisingly smooth and creamy, and the flavor was divine. I loved the combination of the sweet apples and the tart lemon. Will definitely be making thi
Mohammad Raihan
[email protected]This was my first time making a raw apple pound cake, and I was pleasantly surprised! The recipe was easy to follow and the cake turned out incredibly moist and flavorful. I loved the addition of the apple, which gave the cake a touch of sweetness an