RAW BEETS WITH ORANGE-CORIANDER VINAIGRETTE
Raw vegetables lend unexpected texture to the antipasti table and hold up well in salads. In this colorful assemblage, orange-coriander vinaigrette plays off the sweetness of red, golden, and Chioggia beets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes.
- Meanwhile, whisk together orange juice, vinegar, and honey in a medium bowl. Add oil in a slow, steady stream, whisking until emulsified. Whisk in coriander and orange zest. Season with salt and pepper. Cover, and set aside.
- Drain beets, and pat dry. Add beets to dressing; toss to combine. Let stand 5 minutes before serving.
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Artur Gjone
[email protected]This salad was a bit too sweet for my taste.
Michael R Collins
[email protected]I would have liked the salad more if the beets were roasted instead of raw.
Maritza Quintero
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Paul Bobisty
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salad. The orange-coriander vinaigrette was not overpowering.
Hiphop Impression
[email protected]This salad is a great way to sneak some extra vegetables into my diet. My kids loved it!
catherine Namuddu
[email protected]I'm always looking for healthy and delicious recipes, and this salad fits the bill perfectly.
Yohana Musa
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Macie Davis
[email protected]I love the pop of color that this salad adds to my plate. It's so vibrant and cheerful.
david dymitraszczuk
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge, and this salad was the perfect way to use them up.
nangida Sifah
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The orange-coriander vinaigrette really brings out the natural sweetness of the beets.
Dave Flore
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Md Jobeyar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Parbej Vai
[email protected]This salad is so refreshing and flavorful. I love the crunch of the beets and the tang of the vinaigrette.
Wes W
[email protected]I'm always looking for new ways to eat beets, and this recipe did not disappoint. The orange-coriander vinaigrette was the perfect complement to the earthy flavor of the beets.
Michael Kojo Nimoh
[email protected]This salad was a hit at my last dinner party! The combination of earthy beets, sweet oranges, and tangy cilantro vinaigrette was divine. I'll definitely be making this again.