RAW CHOCOLATE-SPIRULINA PIE
Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious (and healthy) cheesecake-like pie. I know it sounds a bit strange but give it a try--it's really very good. For more raw green desserts visit: bellaraw.blogspot.com
Provided by happybella
Categories Frozen Desserts
Time 20m
Yield 1 pie, 2 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
- In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
- Pour mixture into pie crust and freeze.
- Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.
Nutrition Facts : Calories 1157, Fat 108.1, SaturatedFat 30.7, Sodium 579.8, Carbohydrate 32.2, Fiber 16.8, Sugar 7.6, Protein 33.1
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Tanzid Mahamud Robin
[email protected]This pie is a great way to use up leftover spirulina powder.
Sohail Gujjar525
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Yhhvv Fjh
[email protected]I tried making this pie but it didn't turn out well. The crust was too dry and the filling was too runny.
Eugene Conklin
[email protected]The pie was very dense and heavy. I couldn't finish a whole slice.
Hacker Mastar
[email protected]I found the pie to be a bit too sweet. I would have preferred a more balanced flavor profile.
Kollan STV
[email protected]The crust was a bit crumbly, but the filling was delicious.
Muhammad Suleman
[email protected]This pie is a bit too rich for my taste. I would have preferred a lighter chocolate flavor.
Sayed Ahammed
[email protected]I'm not a huge fan of spirulina, but I really enjoyed this pie. The chocolate flavor is strong enough to mask the spirulina taste.
Sandise Ndaba
[email protected]This pie is so easy to make. I was able to whip it up in no time. The hardest part was waiting for it to chill in the fridge!
Aqeeq Bangash
[email protected]I love the crust! It's made with nuts and seeds, so it's packed with healthy fats and fiber. It's also gluten-free, which is a plus for me.
Mourad Kannou
[email protected]This pie is a great way to get your daily dose of greens. The spirulina is undetectable in terms of taste, but it adds a nice nutritional boost. The chocolate flavor is rich and decadent, so you don't feel like you're eating something healthy.
Sophie Mabukane
[email protected]I was skeptical about the spirulina but it really works in this pie. It adds a unique flavor and color that makes it stand out. The pie is also very satisfying and filling.
Duncan Chingono
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the ingredients are simple and wholesome. I love that it's raw, vegan, and gluten-free, so everyone can enjoy it. Highly recommend!
Sanjita Chaulagain
[email protected]This raw chocolate spirulina pie was a delightful surprise! The combination of rich chocolate and earthy spirulina was unexpected yet harmonious. The texture was smooth and creamy, with a satisfying crunch from the nuts. Overall, a delicious and heal