RAW FLAX-TOMATO CRACKERS (DEHYDRATED)

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Raw Flax-Tomato Crackers (Dehydrated) image

I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.

Provided by Chef Joey Z.

Categories     Lunch/Snacks

Time 8h25m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup golden flax seed (soaked for 2 hrs. in filtered water)
8 sun-dried tomatoes, pieces (soaked for about 1/2 hour)
1/3 bell pepper
1 tablespoon olive oil
1 teaspoon sea salt
2 paste tomatoes (raw and chopped)
1 medium red onion (chopped)
1 garlic clove (put through a garlic press)
1/4 cup herbs (your choice)
salt and pepper
paprika or cayenne, to taste

Steps:

  • Put all the ingredients except the soaked flax into a food processor.
  • Process until well combined.
  • Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
  • Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
  • Dehydrate for at least 8-12 hours at about 110'F.
  • Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
  • As you make these again and again you can change the herbs for a different taste.
  • These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
  • Bon Appetit!

Daud Wilson
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These crackers are a great addition to any party platter. They're sure to be a hit with your guests.


Tahir Abro
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I would definitely make these crackers again. They're a great way to use up leftover flax seeds.


Sherry Brady
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Overall, I thought these crackers were pretty good. They're a healthy and easy snack option.


Zofer
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I had a hard time getting the crackers to stick together. I think I might have needed to add more water.


Sahreef Kanjo
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These crackers are a bit too bland for my taste. I think I'll add some herbs or spices next time.


Murungi Mitchell
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I love that these crackers are made with all natural ingredients. They're a great way to get a healthy snack without all the preservatives.


Justus Gathimbu
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These crackers are a great snack or appetizer. I like to serve them with hummus or guacamole.


Malik Younis
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I've been looking for a healthy cracker recipe and this one is perfect! They're so easy to make and they taste great.


Diyash Bhatt
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I made these crackers last night and they were a hit! My family loved them.


Hussain Rajpoot
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These crackers are delicious! I love the combination of flavors and textures. They're also really healthy, which is a bonus.