RAW FLAX-TOMATO CRACKERS (DEHYDRATED)
I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 8h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients except the soaked flax into a food processor.
- Process until well combined.
- Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
- Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
- Dehydrate for at least 8-12 hours at about 110'F.
- Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
- As you make these again and again you can change the herbs for a different taste.
- These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
- Bon Appetit!
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Daud Wilson
[email protected]These crackers are a great addition to any party platter. They're sure to be a hit with your guests.
Tahir Abro
[email protected]I would definitely make these crackers again. They're a great way to use up leftover flax seeds.
Sherry Brady
[email protected]Overall, I thought these crackers were pretty good. They're a healthy and easy snack option.
Zofer
[email protected]I had a hard time getting the crackers to stick together. I think I might have needed to add more water.
Sahreef Kanjo
[email protected]These crackers are a bit too bland for my taste. I think I'll add some herbs or spices next time.
Murungi Mitchell
[email protected]I love that these crackers are made with all natural ingredients. They're a great way to get a healthy snack without all the preservatives.
Justus Gathimbu
[email protected]These crackers are a great snack or appetizer. I like to serve them with hummus or guacamole.
Malik Younis
[email protected]I've been looking for a healthy cracker recipe and this one is perfect! They're so easy to make and they taste great.
Diyash Bhatt
[email protected]I made these crackers last night and they were a hit! My family loved them.
Hussain Rajpoot
[email protected]These crackers are delicious! I love the combination of flavors and textures. They're also really healthy, which is a bonus.