RAW LASAGNA (ZUCCHINI AND AND BASIL CASHEW CHEESE)
This is inspired by Russell James Raw Lasagna recipe. It's a wonderful filling meal that everyone will love (even people who are brand new to raw vegan cuisine).
Provided by Emily Amarnick
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- "Zucchini ""Noodles"":.
- Using a Mandoline Slicer, slice zucchini into thin strips. Marinate ""noodles""in 1/2 teaspoon of salt and 1/2 teaspoon olive oil for 10 minutes.
- Basil Cashew Cheese:.
- Drain soaked cashews. Places soaked Cashews, Garlic, Fresh Lemon Juice, Water, Basil, Nutritional Yeast and Salt and Pepper in a high speed blender or food processor and blend until well combined. (Stop and scrape down sides as needed.) Pour into separate bowl and set aside.
- Tomato Sauce:.
- Place Sun dried Tomatoes, Roma Tomatos, Salt and Pepper and a tsp of olive oil into your blender or food processor and blend until well combined. Add water if needed to thin it out.
- Assembly:.
- Line the base of your dish with zucchini strips, overlapping them slightly.
- On top of this, put down a layer of the basil cheese, and then the tomato sauce.
- Finish this with another layer of slightly overlapping zucchini strips.
- Repeat step 2, and add the final layer of zucchini with tomato sauce on top.
- Let the lasagna chill out in the fridge for a bit, so it's easier to cut into individual portions. If only making a few portions, feel free to assemble your lasagna on each plate instead.
- Garnish individual portions with black pepper and a sprig of basil.
Nutrition Facts : Calories 366.2, Fat 19.1, SaturatedFat 3.7, Sodium 323.5, Carbohydrate 39.7, Fiber 12.3, Sugar 14.6, Protein 20.5
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Kawaii _ChildishClown
[email protected]I can't wait to see how this turns out. I'm sure it will be delicious.
Md Hayatol
[email protected]I'm excited to try this recipe! I love zucchini and basil.
Chris John Chris John
[email protected]I'm not sure if I can find all of the ingredients for this recipe. I'll have to check my local grocery store.
Cyril Kiplagat
[email protected]This recipe is a bit too expensive for me. I'm going to have to pass.
Nicholas Riley
[email protected]I'm allergic to nuts. Can I use a different type of cheese in this recipe?
Samuel Orimisansire
[email protected]I don't have a spiralizer. Can I use a different tool to make the zucchini noodles?
William Cashaw
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Patricia Chaidez
[email protected]I'm not sure about the cashew cheese. I've never tried it before.
random king
[email protected]I'm not a fan of zucchini, but I'm willing to try this recipe because it looks so good.
GamerKingHD
[email protected]This lasagna is so beautiful! I can't wait to try it.
Safwan Ullah
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
unicorn neish
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. It was so delicious and unique. I'm definitely making it again for my next party.
betty valdes
[email protected]I was skeptical about making a raw lasagna, but I'm so glad I tried it. It was amazing! The flavors were incredible and I loved the creamy texture of the cashew cheese.
Kaniyah Dillard
[email protected]This recipe is a great way to enjoy lasagna without all the guilt. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Shahrukh Rajput
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was so easy to make, and it was a hit with my family. Even my picky kids loved it.
Ann Shrewsbury
[email protected]This raw lasagna was a delightful surprise! The zucchini noodles were a great substitute for pasta, and the cashew cheese was incredibly creamy and flavorful. I loved the combination of textures and flavors in each bite.