RAW TUSCAN KALE SALAD WITH PECORINO
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that I added lemon zest and it turned out even better! For the bread crumbs, coarsely crushed homemade croutons would work also. Instead of bread crumbs, you can use a nice thin slice of toasted country bread. Zaar wouldn't let me enter the word crusty/chewy country bread into the ingredient list. If you have a microplane, that works good for grating the garlic instead of finely chopping it.
Provided by Japanese Delight
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trim bottom 2 inches off kale stems and discard. Slice kale, including ribs, into 3/4-inch-wide ribbons. You should have 4 to 5 cups. Place kale in a large bowl.
- If using bread, toast it until golden on both sides. Tear it into small pieces and grind in a food processor until mixture forms coarse crumbs.
- Chop or microplane the garlic and transfer to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice & zest, salt, pepper flakes and black pepper, and whisk to combine. Pour dressing over kale and toss very well to thoroughly combine (dressing will be thick and need lots of tossing to coat leaves).
- Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil.
Nutrition Facts : Calories 161.5, Fat 11.1, SaturatedFat 1.6, Sodium 248.7, Carbohydrate 14.1, Fiber 1.6, Sugar 1, Protein 3.1
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Danny Pineda
[email protected]This is the best kale salad I've ever had. It's so flavorful and refreshing.
Akriti Rai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Rahan Bacha
[email protected]I'm always looking for new kale salad recipes and this one is a keeper. It's so easy to make and always turns out delicious.
Firiwoti Damise
[email protected]This salad is a great healthy side dish. It's also very versatile and can be served with a variety of main courses.
KING SHAKIL RAJ
[email protected]I love the addition of apples and nuts to this salad. They add a nice crunch and sweetness.
Saundra ONeal
[email protected]This salad is a great way to use up leftover kale. I always have some on hand and this is a great way to use it up.
Martin Samuels
[email protected]I've never been a fan of kale, but this salad changed my mind. It's so delicious and flavorful!
Nayan Islam
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week.
Mohammad Naib Moqeem
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and flavorful dish.
Raoo Saddaqat
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Meire B
[email protected]I'm not usually a big fan of kale salads, but this one is amazing. The dressing is perfect and the kale is so tender.
Ruhi Ruhi
[email protected]This salad is so refreshing and healthy. I love the combination of kale, apples, and nuts.
Fatbag Bag
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Naruto gaming nepal
[email protected]This is my new favorite kale salad! The dressing is so flavorful and the kale is perfectly massaged.
NONKULULEKO MTSHALI
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
May Ree
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the pecorino added a nice salty touch. I will definitely be making this again.