RAW VEGAN AVOCADO GAZPACHO
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.
Provided by The Blender Girl
Categories Avocado
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in your blender and puree until smooth.
- Flavour to taste and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
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Kumra Janith
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Junior George
[email protected]I love the creamy texture and the hint of spice from the jalapeño.
Fahmi Naaz
[email protected]This soup is the perfect way to cool down on a hot day.
Warasat Ali
[email protected]I've never made gazpacho before, but this recipe was so easy to follow. It turned out great!
Mis Hasna akatar
[email protected]This soup is so easy to make and it's so delicious. I love that it's healthy too.
Shumaila Yasir
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Zen Chadred
[email protected]This is the best gazpacho I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Brigham Laboso
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes and cucumbers, and it's always delicious.
DIKSAN BANDARA (diksan_b)
[email protected]This soup is a great way to use up leftover avocado.
Udais Ahmed
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Azfreen Fatima
[email protected]This gazpacho is the perfect party food. It's light, refreshing, and everyone loves it.
Mohammad Haider
[email protected]I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and healthy summer soup.
MD.Najmul Hossain Asad
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy too.
kk splatt
[email protected]I was a bit skeptical about making gazpacho with avocado, but I'm so glad I did. It's a delicious and refreshing soup that's perfect for summer.
David Oluwoleoni
[email protected]This gazpacho is amazing! It's so creamy and flavorful. I can't believe it's made with avocado.
Mantber Alberta
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. It's healthy, delicious, and easy to make. I'll be adding this to my regular rotation.
ADHD Outdoors
[email protected]This soup is so good! I love the combination of avocado, tomato, and cucumber. It's the perfect way to cool down on a hot day.
Jony Natural
[email protected]I've never made gazpacho before, but this recipe was so easy to follow. It turned out great! I will definitely be making this again.
Sweetie Cutie
[email protected]This raw vegan avocado gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the creamy texture and the hint of spice from the jalapeño.