RAW VEGAN AVOCADO GAZPACHO
Steps:
- 1. Place all the ingredients in your blender and puree until smooth. 2. Flavour to taste and chill before serving. 3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
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Brandi Burton
[email protected]Can't wait to try this recipe!
Mealofagia Mageo
[email protected]This recipe is a must-try for avocado lovers!
Vincent Emmanuel
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used too much avocado.
Wajose Smart
[email protected]This soup is a great way to use up leftover avocados. It's also a healthy and delicious snack.
Jacqueline MICHELLE
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Bad King
[email protected]This soup was amazing! So refreshing and flavorful. I will definitely be making it again.
Samkelo Zulu
[email protected]This gazpacho was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices. I also found the texture to be a bit too thick. I would probably thin it out with some water or vegetable broth next time.
Sajib hossen Nirob
[email protected]I'm not usually a fan of avocado, but I was pleasantly surprised by how much I enjoyed this soup. The avocado flavor was subtle and creamy, and it paired perfectly with the other ingredients. I also liked that this soup was so healthy and nutritious.
M. Jackson
[email protected]This avocado gazpacho was a refreshing and delicious summer soup! I loved the creamy texture and the bright flavors of the avocado, cucumber, and tomato. I also appreciated that this recipe was so easy to make - I had it ready in less than 30 minutes