RAW VEGAN RED CABBAGE SALAD
Steps:
- 1. Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. 2. Toss with olive oil and lemon, and season to taste. It is that easy. 3. Then top with the egg. 4. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.
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Qaisar kiani
[email protected]This salad is a great way to get your kids to eat their vegetables.
Samaria Moore
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the crunchy cabbage.
Bijay Gupta
[email protected]This salad is a great way to use up leftover red cabbage.
Sahibur rahman
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Moneyfame Bruh
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Azoozalyemen Alseuni
[email protected]I love how healthy this salad is. It's a great way to get my daily dose of fruits and vegetables.
J Bond
[email protected]This salad is the perfect side dish for any meal.
Russel Cirilo
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. It's so good!
Doggo
[email protected]The avocado in this salad adds a creamy richness that I love.
Eve Lord2022
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already.
Ameer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Md Sabit Hasan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Prabin Shah
[email protected]I love the crunch of the red cabbage in this salad. It's so refreshing.
corine williams
[email protected]I was skeptical about a raw vegan salad, but this one is amazing! I'll definitely be making it again.
Ariyan 71
[email protected]The dressing is the star of this salad. It's so flavorful and tangy.
Kartike Kumar
[email protected]This salad is so versatile! I've added roasted chickpeas, crumbled tempeh, and even some shredded chicken to it in the past. It's always delicious.
Leticia Arhin
[email protected]I love how easy this salad is to make. It's a great way to get a healthy and delicious meal on the table in a hurry.
Alkea Osmani
[email protected]This colorful and refreshing raw vegan red cabbage salad is a real treat! The combination of the sweet and tangy dressing with the crunchy cabbage and creamy avocado is just perfect.