RAW ZUCCHINI SALAD WITH LEMON AND PARMESAN
Steps:
- 1. Cut the zucchini into ribbons using a vegetable peeler. Hold the zucchini firmly at the tip and draw the peeler down. Transfer the ribbons to a large bowl. 2. Add the thyme and oregano to the zucchini ribbons; toss to combine. Add the lemon zest and juice; toss to combine. 3. In a small bowl, whisk the olive oil with the mustard. Gradually add the olive oil mixture to the zucchini and toss until the salad is well dressed. 4. Season the salad with salt and pepper. Serve topped with shards of Parmesan.
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CT-1509 Arc Domino
[email protected]Overall, I was disappointed with this salad. I won't be making it again.
cyclo gaming
[email protected]The parmesan cheese in this salad is a bit overpowering.
Mohamed Ehap
[email protected]I found this salad to be bland and uninspired.
Nick Perkins
[email protected]This salad is a bit too lemony for my taste.
arab rayo
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's actually really good!
Dol Raj
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it.
Roger Farmer
[email protected]This salad is a great way to use up zucchini from the garden.
Mr Joiya
[email protected]I've made this salad several times now and it's always a favorite. I love the combination of flavors and textures.
Carol Norton
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
james mcleran
[email protected]This raw zucchini salad is a refreshing and light dish, perfect for a summer meal. The lemon and parmesan add a nice touch of flavor, and the salad is simple to make.