RAZOR CLAMS WITH KIELBASA
It's not that David Chang, the chef and owner of the Momofuku Noodle Bar in the East Village, doesn't like vegetables. In fact he loves them. He just thinks a little meat makes them better. Even his fish gets the meat treatment. When you look at Mr. Chang's razor clams with kielbasa, you see a dish that, with a couple of exceptions, like the addition of soy and ginger, could have originated in Portugal. Of course that country's cuisine has as much respect for the tradition of including meat in nearly everything as Mr. Chang's own.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
- Add clams and raise heat to high; stir for another minute. Add sausage and stir for a minute.
- Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
- Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
- Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 1613 milligrams, Sugar 3 grams, TransFat 0 grams
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Joyce Mumba
mumba_j79@yahoo.comThis dish was delicious! The razor clams were briny and tender, the kielbasa was smoky and flavorful, and the vegetables were perfectly cooked. I highly recommend this recipe!
Akwaboah Kwadwo
akwaboah_kwadwo@yahoo.comThis was a great recipe. The razor clams were cooked perfectly and the kielbasa added a nice smoky flavor. I served it over rice and it was a hit with the whole family.
Md. Sayed Didar
d_m@aol.comI love this recipe! It's so easy to make and always turns out great. The razor clams are always tender and flavorful, and the kielbasa adds a nice kick. I highly recommend this recipe.
Ali Raz
raz_a@gmail.comThis dish was easy to make and very flavorful. The razor clams were tender and the kielbasa was smoky and delicious. I served it over rice and it was a hit with the whole family.
Sanam Shahzad
shahzadsanam61@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The razor clams were delicious and the kielbasa added a nice smoky flavor. I would definitely make this dish again.
Samson Mweruti
s-m94@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The razor clams were a bit chewy, but they were still good. I'll definitely be making this again.
Md Ferdaus Islam
i-m83@hotmail.comI love this dish! It's so easy to make and always turns out great. The razor clams are always tender and flavorful, and the kielbasa adds a nice kick. I highly recommend this recipe.
Swapon Mahmud
mahmud@aol.com5 stars! This recipe is a keeper. The razor clams were cooked perfectly and the kielbasa added a nice smoky flavor. I served it over rice and it was a hit with the whole family.
Favour Maduabuchi
maduabuchifavour40@aol.comI was a bit hesitant to try razor clams, but I'm so glad I did. They were delicious! This dish is easy to make and packed with flavor. I'll definitely be making it again.
Amahle
amahle@aol.comI've made this dish several times now and it's always a hit. The razor clams are briny and tender, the kielbasa is smoky and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
kayden moonsamy
moonsamykayden@gmail.comThis dish was absolutely delicious! The combination of razor clams, kielbasa, and vegetables was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.