RAZZLE RASPBERRY OATMEAL COOKIE BARS
I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Provided by Harley Seashell Pri
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
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Rahim Hmt
hmt_r@gmail.comThe raspberry oatmeal cookie bars were a bit too sweet for my taste, but my kids loved them.
Md Nuramin
nuramin.md@yahoo.comThese cookie bars were easy to make and tasted great! I used frozen raspberries and they worked perfectly.
Lionel NDIZEYE
n.l@yahoo.comI'm not a huge fan of oatmeal cookies, but these raspberry oatmeal cookie bars were surprisingly good. The tartness of the raspberries balanced out the sweetness of the cookie bar perfectly.
Seth Hanson Nortey
ns@aol.comJust made these cookie bars and they're amazing! The combination of oats, raspberries, and white chocolate chips is perfect.
charles bristone
charles_b34@hotmail.frThese raspberry oatmeal cookie bars were a hit with my family! They were easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.