RAZZY RHUBARB BLUEBERRY JAM
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store it in the refrigerator or freezer.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a stock-pot, combine the rhubarb, frozen blueberries, and sugar.
- 2. Cook over medium-heat; stirring constantly, until the sugar dissolves.
- 3. Once the sugar dissolves, bring to a boil, then lower the heat to a simmer, and simmer uncovered for 15 minutes; stirring every few minutes.
- 4. Now add the 3 ounces of raspberry gelatin, and only half of the boxed lemon flavored gelatin, and stir well.
- 5. Ladle the jam into sterilized glass jars; only filling within a 1/2-inch to a 3/4-inch to the rim of each jar.
- 6. Cover the jars with the lids, and seal each jar tightly. (Just be careful when sealing each jar, as the jam in the jars is 'hot'.)
- 7. Place the jars on a dish towel on your kitchen counter, and allow the jam to cool to room temperature, before storing it in the refrigerator or freezer. (This does keep well stored in the freezer.)
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Jordan Lockhart
[email protected]This jam is a delicious way to enjoy summer berries.
Nuralom Sk
[email protected]I would definitely recommend this jam!
SAMIR ALI
[email protected]I followed the recipe exactly and my jam didn't set.
Aftab Gabol
[email protected]This jam is a little too tart for my taste.
Shimul Khan
[email protected]I made this jam for a potluck and it was a hit!
SaNdRiKa
[email protected]This jam is so versatile! I love it on toast, biscuits, and even ice cream.
Cedric Michael
[email protected]I love the unique flavor of this jam.
Mwesigwa Jimmy
[email protected]This jam is a great way to use up summer berries.
Yuri Rosa
[email protected]This is the best jam I've ever had!
Sufian king
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Qadir Ahmed
[email protected]I followed the recipe exactly and my jam didn't set. I'm not sure what went wrong.
Md ali 6251
[email protected]This jam is a little too tart for my taste, but I added some sugar and it was perfect.
Efrem Taye
[email protected]I made this jam for a potluck and it was a hit! Everyone loved the unique flavor.
Fuzzy Golden
[email protected]This jam is so versatile! I love it on toast, biscuits, and even ice cream.
Ken Raphael
[email protected]I love how easy this jam is to make. It's a great way to use up fresh summer berries.
Holy tune to
[email protected]This jam is a delightful burst of summer flavors! The combination of raspberries, rhubarb, and blueberries creates a unique and delicious taste.