REAL CANADIAN BUTTER TARTS RECIPE - (4.5/5)
Provided by á-2484
Number Of Ingredients 6
Steps:
- Line tart tins with pastry. Sprinkle 6 to 8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200°F for 15 minutes, then without taking the tarts out, turn the oven to 350°F. Bake another 10 to 15 min, until they start to brown. This method will prevent them from boiling over. Note: I use Tender flake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.
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Nancy Solh
[email protected]I love these butter tarts! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family. They're always a hit.
Katrina French
[email protected]OMG! These butter tarts are amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I can't stop eating them.
Amer Aldalam
[email protected]These butter tarts were a hit at my party! Everyone loved them. I will definitely be making them again.
ahjd Sbd
[email protected]I've tried many butter tart recipes, but this one is by far the best. The filling is smooth and rich, and the crust is flaky and golden brown. I love that I can make these tarts ahead of time and freeze them for later.
Palash Sarker
[email protected]These butter tarts are incredibly delicious and easy to make. I followed the recipe exactly and they turned out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making these again.